SLOW-COOKER MONGOLIAN BEEF
Here's something that should make every home cook happy: There's tons of flavor in less expensive cuts of meat. The trick is to treat those cheap cuts right, as is done in this recipe, where beef stew meat is browned in a skillet and left to finish off over low heat in the slow cooker. The result of this all-day stewing is succulent and fully flavored Mongolian beef that's well complemented by its sweet and savory sauce-made of brown sugar and soy sauce. The chopped carrots and vinegar added at the end provide a welcome bit of freshness and acid to the dish, while the garnishes of fresh, chopped green onions and sprinkle of sesame seed adds brightness and sweet nuttiness. Serve this with rice, and you've got a take-out favorite dinner-at a fraction of the price.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h55m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic.
- In large bowl, toss beef with flour to coat. Discard any excess flour.
- In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker. Repeat with remaining 2 tablespoons oil and half of beef.
- Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet. Add to slow cooker; stir to combine.
- Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened. Add carrots and vinegar to slow cooker; stir to combine. Cover; cook about 30 minutes or until carrots are tender.
- Garnish with green onions and sesame seed. Serve with cooked rice, if desired.
Nutrition Facts : Calories 610, Carbohydrate 28 g, Cholesterol 125 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 1420 mg, Sugar 19 g, TransFat 1 g
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Ermiyas Germaw
[email protected]This is the best Mongolian beef I've ever had!
Shagor Shagor
[email protected]I love this recipe!
Hayden Ndhlovu
[email protected]This recipe is a great way to learn how to cook Mongolian beef. The instructions are easy to follow, and the results are amazing. I will definitely be making this again.
Unisa Rai
[email protected]This recipe is a great way to experiment with different flavors. I added some ginger and garlic to the sauce, and it gave it a really nice depth of flavor. I will definitely be making this again.
Md Soheb ahmed
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover carrots and celery, and I decided to add them to this recipe. They added a nice crunch and sweetness to the dish. I will definitely be making this again.
Zohaib Aftidi
[email protected]This recipe is a great way to get your kids to eat beef. My kids are usually not big fans of beef, but they loved this dish. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Bili1950 Vitez
[email protected]This dish is a great way to save money. I can use less expensive cuts of beef, and the slow cooker makes them so tender and flavorful. The sauce is also very affordable. I will definitely be making this again.
aleeya aleeya
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I decided to try this recipe. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Siyanda Ncube
[email protected]This dish is perfect for a romantic dinner. I made it for my wife on our anniversary, and she loved it. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
MR PATHAN
[email protected]This recipe is a great way to impress your guests. I made it for my last dinner party, and everyone raved about it. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
hamza jqni
[email protected]This dish is perfect for a party. I made it for my last party, and everyone loved it. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Evie Matanga
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all of the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. The beef is always so tender and flavorful, and the sauce is perfect. I will defi
chimbiani okanlawon
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish anytime. The beef is always so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Escar Mupashi
[email protected]This dish is a great way to use up leftover steak. I had some leftover flank steak, and I decided to try this recipe. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Gustavo Rockie
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The beef turned out great, and the sauce was delicious. I will definitely be making this again.
Mousumi Aktar
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was packed with flavor. I served it over rice and it was a perfect meal. I will definitely be making this again.
Shel Stoneman
[email protected]I'm not usually a fan of Mongolian beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
AMIR SHAIL
[email protected]This dish was a huge hit at my party! Everyone loved the sweet and savory sauce, and the beef was cooked to perfection. I'll definitely be making this again.
Colton T
[email protected]I've tried many slow cooker Mongolian beef recipes, but this one is by far the best. The beef is so tender and juicy, and the sauce is perfectly balanced. I will definitely be making this again!
Bhumi ram Kunwar
[email protected]This Mongolian beef is a game-changer! It's so flavorful and tender, and the sauce is incredible. I served it over rice, and it was a hit with my family.