SLOW COOKER MONGOLIAN BEEF
Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Provided by Charlotte J
Categories Steak
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place flank steak and cornstarch into a resealable plastic bag.
- Shake the bag to evenly coat the flank steak with the cornstarch.
- Allow the steak to rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Cook and stir steak until evenly browned, 2 to 4 minutes.
- Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
- Cook on Low setting for about 4 hours.
- Serve with steamed rice.
Nutrition Facts : Calories 454.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 78.1, Sodium 2602.8, Carbohydrate 55.1, Fiber 2.3, Sugar 37.6, Protein 29.7
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mody semsem
[email protected]This recipe is a winner! The beef was tender and the sauce was delicious.
Abdullah G
[email protected]I love this recipe! It's so easy to make and the beef is always so tender.
TAHA OP
[email protected]This is my go-to recipe for Mongolian beef. It's always a hit with my friends and family.
Juanita Lightfoot
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Maano Billi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was delicious. I served it over jasmine rice and it was a perfect meal.
Qeen Mackie
[email protected]This was my first time making Mongolian beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Greg Jackson
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Thato Limema
[email protected]This recipe is easy to follow and the end result is amazing. The beef was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Samreen Gull
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is the perfect blend of sweet and savory. I highly recommend this recipe to anyone who loves Mongolian beef.
Swadheen Dx
[email protected]This Mongolian beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family. I'll definitely be making this again.