SLOW-COOKER MOLE CHILI
The rich bitterness of cocoa balances the lively zest from salsa and chipotle chili powder in this classic Mexican chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 14
Steps:
- In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients except cilantro.
- Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving (1 3/4 Cup), Sodium 1190 mg, Sugar 8 g, TransFat 1 g
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A Whitney
[email protected]This chili is a great way to warm up on a cold day. The mole sauce is rich and flavorful, and the chicken is cooked to perfection. I served it with cornbread, and it was a delicious meal.
Aminu Baros
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The sweet potatoes and corn in this chili are a hit with my kids.
Connor Middleton
[email protected]This chili is a great way to warm up on a cold day. The mole sauce is rich and flavorful, and the chicken is cooked to perfection. I served it with cornbread, and it was a delicious meal.
You Tube Bangladesh
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The sweet potatoes and corn in this chili are a hit with my kids.
Elizha Gordan
[email protected]This chili is perfect for a cold winter day. The mole sauce is rich and flavorful, and the chicken is cooked to perfection. I served it with cornbread, and it was a delicious meal.
Rafay Rafay Rajput
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved the unique flavor of the mole sauce. I will definitely be making this again.
Diz wavoko_tz
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn in this chili.
Imrah Abrahams
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The mole sauce gives it a unique and delicious flavor. I will definitely be making this again.
Charity Boakye
[email protected]This chili is a great way to warm up on a cold day. The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I served it with cornbread, and it was a delicious meal.
Isabella Dejesus
[email protected]I love this chili! It's so easy to make and always turns out delicious. I usually double the recipe so I can have leftovers for lunch the next day.
Hadi khan KaKar
[email protected]This chili was a great way to use up some leftover chicken. It was easy to make and had a lot of flavor. I served it with rice, and it was a hit with my family.
Sean Farr
[email protected]I followed the recipe exactly, and the chili turned out great. The flavors were well-balanced, and the chicken was cooked perfectly. I served it with cornbread, and it was a delicious meal.
Romelo Jr
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder or add some sour cream to tone down the heat.
Shariful Islam Munna
[email protected]This chili was easy to make and packed with flavor. I used ground turkey instead of chicken, and it turned out great. I also added a can of black beans, which gave it a nice smoky flavor. I will definitely be making this again!
Henny Horla
[email protected]I love mole sauce, and this chili was a great way to use it. The chili was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and chopped cilantro, and it was delicious.
Kaylee Sharpsteen
[email protected]This mole chili was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.