SLOW COOKER MILD CURRY SPLIT BLACK LENTILS
Mild, creamy split black Indian lentils.
Provided by AlisonDY
Categories World Cuisine Recipes Asian Indian
Time 5h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
- Cook on High for 5 hours. Stir cream into lentils until warmed through.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g
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[email protected]I didn't like this curry at all. The lentils were mushy and the sauce was bland.
mr_Sher_ Khan
[email protected]This curry was just okay. It wasn't bad, but it wasn't anything special either.
Operator Xgmax
[email protected]The lentils were a bit undercooked for my liking, but the sauce was delicious. I would definitely make this again, but I would cook the lentils for a little longer.
Sihab Ahmmed
[email protected]This curry was a bit too mild for my taste, but it was still very good. I added some extra curry powder and chili powder to give it a little more kick.
Junaidkhan Niazi
[email protected]I'm not a huge fan of curry, but this recipe was really good. The lentils were cooked perfectly and the sauce was flavorful without being too spicy.
Barerashah Shah
[email protected]This curry is so easy to make and it's always a hit with my family. I love that I can use dried lentils, which are so much cheaper than canned.
M Sajid Jamali
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
Lleida
[email protected]This is my new favorite lentil recipe! The mild curry flavor is perfect and the lentils are so hearty and satisfying.
Danielgg Hjkl
[email protected]I've made this curry several times and it's always a winner. It's easy to make and packed with flavor. I love that I can throw it in the slow cooker and forget about it until dinner.
Sadie Facer
[email protected]This curry was absolutely delicious! The lentils were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.