SLOW COOKER MEXICAN PULLED CHICKEN
This super easy recipe creates an extremely tender and juicy pulled chicken. Much like you might find at a Mexican restaurant with peppers and onions. As an addition, I have created this recipe to include corn and black beans. This is great as a taco and enchilada filler, or to be served over rice. This makes quite a bit, so you can try it different ways for variety! A great Friday night recipe to last the weekend! You can serve this topped with lettuce, sour cream, and cheese.
Provided by lindsey927
Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken
Time 6h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.
- Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with 2 forks.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 51.6 g, Cholesterol 80.5 mg, Fat 4.6 g, Fiber 12.3 g, Protein 40.7 g, SaturatedFat 1.2 g, Sodium 1673.3 mg, Sugar 9.6 g
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Rajip Gamer
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast, and this is a great way to use it up.
Quackss
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight.
Anne Ella
[email protected]I'm always looking for new and easy recipes for my busy weeknights. This recipe is perfect. It's easy to make and it's always a hit with my family.
Vince Briggs
[email protected]This recipe is a great way to get your kids to eat their vegetables. I pureed some of the sauce and mixed it with some mashed avocado. My kids loved it!
Kahunde Gladys
[email protected]I made this recipe for my friends and they all loved it. They said it was the best Mexican pulled chicken they had ever had. I will definitely be making this again.
Dionne Townsend
[email protected]I'm not a big fan of spicy food, but this recipe was just right. The sauce had a little bit of a kick, but it wasn't too spicy. I served it with rice and beans, and it was a delicious and satisfying meal.
Consuelo Howard
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again for my next potluck.
Richie bredenhann
[email protected]I love that this recipe is so versatile. You can use different types of chicken, and you can adjust the amount of spices to suit your taste. I also like that it's a healthy recipe. The chicken is lean and the sauce is made with fresh ingredients.
Baw Master
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts in the slow cooker earlier in the week, and then used the leftovers to make this pulled chicken. It was just as delicious as when I made it with fresh chicke
Nilisha Thapa
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The chicken was cooked perfectly in the slow cooker and the sauce was delicious. I served it with rice and beans, and it was a hit with the whole family.
Osman Arnold
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shayde Kuron
[email protected]This is the best Mexican pulled chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is perfect. I will definitely be making this again and again.
RajaNabhi Official
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Gjhvhh Ygh
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing. I served it with rice and beans, and it was a hit with the whole family.
Jessica Ainsworth
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The chicken was so delicious and the sauce was addictive. I'll definitely be making this again.
Urmila Tamang
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and juicy, and the sauce was flavorful without being too spicy.
Md Mahbubur Rahman
[email protected]I made this for my family and they loved it! The kids especially loved the sweet and tangy sauce.
Donna Lewis
[email protected]This recipe was amazing! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.