SLOW COOKER MEXICAN MEAT
I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is tacos, also burritos and topped nachos with it) I think it is far superior to using ground beef.
Provided by deb k
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a crock pot.
- (Add enough beef broth to come up to almost 1/2 of the roast). Cook on low for 8-10 hours Take out roast, shred beef and add back to liquid.
- (Before I take out the roast, I usually taste it and add more seasoning if needed. You can add more hot sauce, cayenne pepper if you like it hotter or more cumin).
- Cook for another 30 minutes.
- My husband loves this in tacos, but I like to add refried beans and make burritos out of it.
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M. Shahadath Hossain Sadat
[email protected]I would not recommend this recipe to anyone.
Zahoor Khattak
[email protected]This recipe was a waste of time and money.
Adulawo Inumidun
[email protected]The sauce was too spicy for my taste.
Kerry Nay
[email protected]I'm not sure what I did wrong, but my meat turned out dry and tough.
Emilija Barauskaite
[email protected]This was the perfect recipe for a party. I made a big batch of it, and it was gone in no time.
malik Hanan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lucky boy Kishan
[email protected]I love the versatility of this recipe. I've made it with different types of meat, and it always turns out great.
Asif Mubarak
[email protected]This recipe is a great way to use up leftover meat. I made it with some leftover pork roast, and it was delicious.
Md Kalimul
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Atughanile Shibanda
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a plus.
Mohinur
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home.
I KiLl ScRuB5 Muzbug
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat was tender and the sauce was tasty. I'll definitely be making this again.
Dinesha Bista
[email protected]This was my first time making Mexican meat in the slow cooker, and it was a success! The meat was juicy and flavorful, and the sauce was nice and thick.
Jose Angel Cota Robles
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
Abigail Ntyibontyi
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I served it over rice and beans, and it was a hit with my family.