SLOW COOKER MEXICAN DIP

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Slow Cooker Mexican Dip image

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield 8 cups.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound process cheese (Velveeta), cubed
Tortilla chip scoops

Steps:

  • In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

William Holton
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This dip is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.


Lila mulanga
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I've made this dip several times and it's always a hit. It's the perfect party food.


Zaman King
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This dip was a bit too spicy for my taste, but I still enjoyed it. I would recommend it to people who like spicy food.


Zeeu Simi
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The recipe was easy to follow and the dip turned out great. I would recommend it to anyone.


Alyssa Pulido
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I'm not a big fan of Mexican food, but this dip was surprisingly good. I'll definitely be making it again.


Anayah Hillman
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This dip is the perfect party food. It's easy to make, delicious, and always a hit.


Wendy Yarbrough
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I made this dip for a potluck and it was gone in minutes. Everyone raved about it.


Justa Alfeus
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The cooking time was way too long. I ended up with a burnt dip.


Rudge Rudgelety
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I love that this recipe uses simple ingredients that I always have on hand.


Roxana Bajenaru
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This dip is a great appetizer or party food. It's easy to make and always a crowd pleaser.


Zulf Ali Tv
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I followed the recipe exactly and the dip turned out bland and watery. I won't be making this again.


Muhammad Ayoub
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This dip was easy to make and turned out perfectly. I will definitely be making it again.


bravery gamer VR
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The flavors in this dip are incredible. The perfect blend of spices and cheese.


Rony Iqbal
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This dip was a huge hit at my party! Everyone loved it and asked for the recipe.