SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
- Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Majeed Shirzad
[email protected]I'm so glad I found this chili recipe. It's a keeper!
Bernard Asigbe
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying.
Shernell Williams
[email protected]I'm going to make this chili for my next potluck. I know everyone will love it.
Khoshal khan
[email protected]I can't wait to try this chili recipe. It looks so delicious.
Zandre alex Richards
[email protected]This chili is a great way to use up leftover ground beef.
Sean Campbell
[email protected]I'm definitely going to make this chili again. It's a new family favorite.
Waiswa David
[email protected]I served this chili with sour cream, cheese, and tortilla chips. It was the perfect meal.
Khan 123 lofar
[email protected]I love that this recipe uses ground beef. It makes the chili so hearty and filling.
shristi Twayana
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Jinka Swamy
[email protected]I added some extra spices to this chili to give it a little more kick. It was delicious!
Brett Lohse
[email protected]I made this chili exactly as the recipe said and it turned out great. I didn't have to make any changes.
Raqeeb Bozdar
[email protected]I love that this recipe uses Del Monte tomatoes. They always have the best flavor.
143 ALAMIN FF
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
irene chuks
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Usman Shazada
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the results are always delicious.
Muzammil Munir
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
mesele arficho
[email protected]This chili was amazing! The flavors were so rich and complex, and the beef was fall-apart tender. I will definitely be making this again.