SLOW-COOKER MEXICAN CHICKEN TOSTADAS
Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 10
Number Of Ingredients 12
Steps:
- Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker. Add chicken; coat with oil mixture.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream.
Nutrition Facts : Calories 325, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Tostada, Sodium 770 mg
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Yego Kibiwott
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what I did wrong.
FACO JNR
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
N Thoresen
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Matthew Bauman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tostadas and they don't even realize they're eating vegetables.
Raffixx kaifah
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The chicken was so tender and the tostadas were crispy and delicious.
The pashtoon World's
[email protected]This recipe is a bit too spicy for me, but it's still really good. I just have to be careful not to add too much chili powder.
Mila Schulze
[email protected]I love the versatility of this recipe. You can use any kind of chicken you like, and you can also add or remove ingredients to suit your taste.
Anuj Kumar
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Samuelistic Dollar
[email protected]The chicken in this recipe is amazing. It's so moist and flavorful, and the tostadas are the perfect way to serve it.
Andrew Calzadilla
[email protected]I'm always looking for easy and delicious slow cooker recipes, and this one definitely fits the bill. It's so easy to throw everything in the pot and let it cook all day.
Amari Goodwin
[email protected]This recipe was a hit with my family! Everyone loved the tostadas and even my picky eater asked for seconds.
Majlis Setari
[email protected]I love the way the chicken turns out in this recipe. It's so tender and flavorful.