SLOW COOKER MEXICAN CHICKEN SOUP
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or you can put boneless cuts of chicken in at the beginning of the cooking time. Slightly spicy, it's a terrific 'comfort' food!
Provided by michelle o'c
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h55m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken thighs in a large pot of water. Bring to a boil over high heat; reduce heat to medium-high and boil until no longer pink in the centers, about 30 minutes. Remove from the pot and let cool until able to handle, about 10 minutes. Shred chicken.
- Place chicken broth, tomatoes, black beans, corn, tomato sauce, chiles, and taco seasoning into the bottom of a slow cooker. Add shredded chicken. Cover and cook on Low, 6 to 8 hours.
- Serve topped with Cheddar cheese, sour cream, tortilla chips, and cilantro.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 37 g, Cholesterol 57.8 mg, Fat 10.8 g, Fiber 9.8 g, Protein 24.4 g, SaturatedFat 3.1 g, Sodium 1931.2 mg, Sugar 7.1 g
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Sabina Pahari
[email protected]This soup is perfect for freezing. I often freeze individual portions so that I can have a quick and easy meal on hand.
said rahman
[email protected]I love that this soup can be made ahead of time. I often make a big batch on the weekend and then eat it throughout the week.
Pashin Chenal
[email protected]I'm allergic to dairy and I love that this soup can be made without milk or cream.
Ali Kham
[email protected]I'm gluten-free and I love that this soup is naturally gluten-free.
Anabia Khan
[email protected]I'm a vegetarian and I love that this soup can be made without chicken. I just add extra vegetables and beans.
Matrix
[email protected]I'm on a diet and this soup is perfect for me. It's low in calories and fat, but still very filling.
Prince Chigozie
[email protected]I love that this soup is healthy. It's loaded with vegetables and lean protein.
Fox Kiewel
[email protected]This soup is so affordable. It's made with simple, everyday ingredients that I always have on hand.
Vera Vera
[email protected]I'm a busy mom and I love that this soup is so easy to make. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Patrik Ferenc
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Daniel Ngah
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Raju Lopchan
[email protected]I love that this soup is so versatile. I've added different vegetables, beans, and spices each time I make it and it's always delicious.
Miriam Vazquez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to throw together and it's always so flavorful.
Alabed Abed
[email protected]I'm not usually a fan of Mexican food, but this soup changed my mind. It was so delicious and easy to make.
Damon Miles
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Elva Morales
[email protected]This soup was amazing! The chicken was fall-off-the-bone tender and the broth was so flavorful. I will definitely be making this again.