SLOW-COOKER MEXICAN CHICKEN BURRITOS

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Slow-Cooker Mexican Chicken Burritos image

This Tex-Mex favorite is unbelievably easy to make at home, thanks to your handy slow cooker. Just 15 minutes of prep in the morning, and you can come home to better-than-takeout for dinner.

Provided by By Paula Jones

Categories     Entree

Time 3h30m

Yield 4

Number Of Ingredients 12

1 large onion, chopped (1 cup)
1 red bell pepper, chopped
1 jalapeño chile, seeded, finely chopped
3 cloves garlic, finely chopped
2 tablespoons canola or vegetable oil
1 carton (26.46 oz) chopped tomatoes or 1 can (28 oz) diced tomatoes
4 boneless skinless chicken breasts (about 1 1/4 lb)
Salt and pepper to taste
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package
1 cup shredded Mexican cheese blend (4 oz)
1 to 2 tablespoons coarsely chopped fresh cilantro

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix onion, bell pepper, jalapeño, garlic and oil. Cover; cook on High heat setting 5 minutes.
  • Stir in tomatoes. Place chicken on tomato mixture; sprinkle with salt and pepper.
  • Cover; cook on High heat setting 3 to 4 hours. Stir in black beans. Cover; cook 10 minutes longer or until thoroughly heated.
  • Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker.
  • To serve, spoon chicken mixture onto center of each warmed tortilla; top with cheese and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Secure with toothpicks, if necessary.

Nutrition Facts : ServingSize 1 Serving

Fiyinfoluwa Adewoye
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I would definitely recommend this recipe to anyone who loves Mexican food.


Nawir Khan
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These burritos were a bit too spicy for me, but my husband loved them.


Clem
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I've been making these burritos for years and they're always a hit. They're so easy to make and they're always delicious.


Kyo Stone
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I made these burritos for my friends and they all loved them! I will definitely be making them again.


Sk Antor
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I followed the recipe exactly and the burritos turned out great! I will definitely be making them again.


mehdi jaffari
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These burritos were just okay. The chicken was a bit dry and the flavors were not as bold as I had hoped.


Tshegofatso Serage
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I was a bit hesitant to try this recipe because I'm not a huge fan of Mexican food, but I'm so glad I did! These burritos were amazing.


Binda Bhujel
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I've made these burritos several times now and they're always a favorite. They're easy to make and always come out delicious.


Shamso Aden
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I made these burritos for a party and they were a huge success! Everyone loved them.


Marwa Gaafer
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These burritos were a hit with my family! The chicken was so tender and flavorful, and the combination of spices was perfect.