SLOW-COOKER MEXICAN BREAKFAST CASSEROLE
All of our favorite Mexican flavors and textures come together beautifully in this hearty layered slow-cooker bake, which we love topped with chunky salsa and sliced avocado.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place 3 tortillas in slow cooker, tearing if needed to cover bottom.
- In medium bowl, beat eggs, milk and chile with whisk. Reserve 2 tablespoons chopped bell pepper, 2 tablespoons green onions and 3/4 cup cheese; set aside.
- Top tortillas in slow cooker with half of the sausage, remaining bell pepper, green onions and cheese. Repeat layers. Top with remaining 3 tortillas, tearing if needed to cover mixture. Pour egg mixture over tortillas.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 3 hours or until temperature reaches 160°F and center is set.
- Sprinkle with reserved cheese, bell pepper, green onions and the cilantro. Remove foil before serving by loosening edges with table knife. Serve with salsa and avocado slices, if desired.
Nutrition Facts : Calories 540, Carbohydrate 20 g, Cholesterol 265 mg, Fat 2 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 5 g, TransFat 0 g
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Gautam Rabeen
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
babatunde ibrahim adebayo
[email protected]The casserole was a bit too salty for my taste. I would use less salt next time.
navin sukdeo
[email protected]The casserole was a bit too dry for my taste. I would add more liquid next time.
Amiaya Lovell
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
GABKOBEE TV
[email protected]This casserole was a bit too spicy for my taste, but I'm sure others would love it.
Qaresih Wambuga
[email protected]I used ground beef instead of chorizo, and it was still delicious.
Samke Zulu
[email protected]I added some extra vegetables to this casserole, such as bell peppers and onions. It turned out great!
Dustin Pattern
[email protected]I love the slow cooker option for this recipe. It's so easy to just throw everything in the slow cooker in the morning and come home to a delicious meal.
Loufa Josef tv
[email protected]This is the perfect casserole to make ahead of time for a busy morning. It's also great for potlucks and parties.
Sajjad Pakistani
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Kathy T
[email protected]This casserole was so easy to make, and it turned out so delicious. The flavors were perfect, and it was the perfect dish to feed a crowd.
Ak Ka
[email protected]I'm not usually a fan of breakfast casseroles, but this one was a game-changer. The combination of eggs, cheese, chorizo, and salsa was perfect. I will definitely be making this again.
Blue Beast3
[email protected]This Mexican breakfast casserole was an absolute hit with my family! The flavors were incredible, and the dish was incredibly easy to make. I will definitely be making this again soon.