SLOW COOKER MEXICAN BLACK BEANS
These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.
Provided by bmcnichol
Categories Black Beans
Time 20h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak and drain your black beans.
- Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
- Stir well.
- Cover and cook on low for 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Theresa Winston
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly and the flavor was amazing. I'll definitely be making these again!
Dua jaber
[email protected]These beans were delicious! I used a can of black beans instead of dried beans, and they were still very flavorful. I served them with rice and a side of avocado and sour cream.
Shnu Shnu
[email protected]I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Ahmed Munaf
[email protected]This recipe is a great way to use up leftover black beans. I had a can of black beans in my pantry and I wasn't sure what to do with them. I found this recipe and it was perfect! The beans were delicious and the flavor was amazing.
MD.TARIKUL Islam
[email protected]These beans were easy to make and very flavorful. I used a slow cooker liner, which made cleanup a breeze. I will definitely be making these again!
Ms Sume
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly and the flavor was amazing. I'll definitely be making these again!
Mehak Aftab
[email protected]I made these beans for a party and they were a huge hit! Everyone loved the flavor and they were gone in no time.
Follower of Yeshua
[email protected]These beans were really good! I used a can of black beans instead of dried beans, and they were still very flavorful. I served them with rice and a side of avocado and sour cream.
Sujata Shrestha
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I'll probably use less chipotle peppers next time.
Haily Whitten
[email protected]I've tried a few different recipes for slow cooker black beans, but this one is by far the best. The beans are always cooked perfectly and the flavor is amazing. I love that I can just throw everything in the slow cooker and forget about it until din
Leela Poudel
[email protected]These beans were easy to make and had a great flavor. I used a slow cooker liner, which made cleanup a breeze. I will definitely be making these again!
Nsamba Deo
[email protected]I love this recipe! The beans are so flavorful and the chipotle peppers give them a nice kick. I always serve them with rice and a side of avocado and sour cream.
Kakembo Moses
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work. The beans are always cooked perfectly and the flavor is always great.
Silindile Dlamuka
[email protected]These beans were delicious! I used a can of chipotle peppers in adobo sauce instead of the chili powder and cumin, and they had a nice smoky flavor. I also added a can of corn and a can of diced tomatoes, and it made a hearty and filling soup.
Enache Marian
[email protected]I've made this recipe several times now and it never disappoints. The beans are always cooked perfectly and the flavor is always on point. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Monster Don
[email protected]These beans were a hit with my family! They were so easy to make and the flavor was incredible. I served them with rice and a side of avocado and sour cream. Definitely a keeper!