SLOW COOKER MEXICAN BEEF STEW
From January 2008 Betty Crocker Calendar. Throw everything in the crockpot in the morning and come home a wonderful dinner. Make cornbread during the final 30 minutes of cooking. Serve topped with cheese.
Provided by KelBel
Categories Stew
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
- Cover, cook on low for 9-11 hours.
- Stir in taco seasoning mix, beans and corn.
- Increase to high and cook 30 minutes, covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #beef #mexican #easy #beginner-cook #potluck #crock-pot-slow-cooker #one-dish-meal #inexpensive #black-beans #meat #taste-mood #savory #to-go #equipment
You'll also love
Astra Noriega
noriega_a@gmail.comI'm always looking for new and easy slow cooker recipes. This one is definitely a keeper.
Chernobyl Geek
geek69@hotmail.comThis stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Yoseph Taye
t_y97@gmail.comI served this stew with rice and beans. It was a delicious and satisfying meal.
Barry Rema
b.rema@hotmail.comI'm not a big fan of cilantro, so I left it out of the stew. It was still very good.
Pk Rai
rai@gmail.comThis stew is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this is the perfect way to use it up.
Sardar hussin
h_sardar@yahoo.comI'm a vegetarian, so I made this stew with tofu instead of beef. It was delicious!
Hamisi Wangoni
wangoni.h14@gmail.comI made this stew in my Instant Pot and it was done in no time. It was just as good as the slow cooker version.
Jk_achakzai 008
008-jk_achakzai46@yahoo.comThis stew was a little too salty for my taste, but I still enjoyed it. I would recommend using less salt if you're not a fan of salty food.
Bret Lambert
l_b0@hotmail.comI've tried many different Mexican stew recipes, but this one is my favorite. It's the perfect combination of flavors.
life with me
l_me@aol.comI made this stew for a potluck and it was a huge success. Everyone loved it.
M Mohsin
mmohsin93@yahoo.comI'm not a fan of slow cooker meals, but this stew was worth the wait. It was so flavorful and the beef was fall-apart tender.
Fitzroy Williamsjr
w-fitzroy@gmail.comI've made this stew several times and it's always a hit with my family and friends. It's a great recipe for a weeknight meal.
solary
solary@yahoo.comThis stew was easy to make and very tasty. I would recommend it to anyone who likes Mexican food.
Ongezwa Magama
ongezwa.magama@gmail.comI made this stew exactly as the recipe said and it turned out great. The beef was very tender and the sauce was flavorful. I would definitely make this again.
Mohdhusain G150
m.g96@hotmail.co.ukThis stew was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Madilee Ybarra
m_ybarra@yahoo.comI'm not a big fan of Mexican food, but I really enjoyed this stew. The flavors were well-balanced and the beef was very tender.
Salman Shekh
salmans@hotmail.comI made this stew in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook for 8 hours. The result was a delicious and hearty stew that my whole family loved.
Anotidaishe Divine
divine79@hotmail.co.ukThis stew was a hit with my family! The beef was fall-apart tender and the flavors were amazing. I will definitely be making this again.