SLOW COOKER MEXICAN BEEF STEW
From January 2008 Betty Crocker Calendar. Throw everything in the crockpot in the morning and come home a wonderful dinner. Make cornbread during the final 30 minutes of cooking. Serve topped with cheese.
Provided by KelBel
Categories Stew
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
- Cover, cook on low for 9-11 hours.
- Stir in taco seasoning mix, beans and corn.
- Increase to high and cook 30 minutes, covered.
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Astra Noriega
[email protected]I'm always looking for new and easy slow cooker recipes. This one is definitely a keeper.
Chernobyl Geek
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Yoseph Taye
[email protected]I served this stew with rice and beans. It was a delicious and satisfying meal.
Barry Rema
[email protected]I'm not a big fan of cilantro, so I left it out of the stew. It was still very good.
Pk Rai
[email protected]This stew is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this is the perfect way to use it up.
Sardar hussin
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was delicious!
Hamisi Wangoni
[email protected]I made this stew in my Instant Pot and it was done in no time. It was just as good as the slow cooker version.
Jk_achakzai 008
[email protected]This stew was a little too salty for my taste, but I still enjoyed it. I would recommend using less salt if you're not a fan of salty food.
Bret Lambert
[email protected]I've tried many different Mexican stew recipes, but this one is my favorite. It's the perfect combination of flavors.
life with me
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it.
M Mohsin
[email protected]I'm not a fan of slow cooker meals, but this stew was worth the wait. It was so flavorful and the beef was fall-apart tender.
Fitzroy Williamsjr
[email protected]I've made this stew several times and it's always a hit with my family and friends. It's a great recipe for a weeknight meal.
solary
[email protected]This stew was easy to make and very tasty. I would recommend it to anyone who likes Mexican food.
Ongezwa Magama
[email protected]I made this stew exactly as the recipe said and it turned out great. The beef was very tender and the sauce was flavorful. I would definitely make this again.
Mohdhusain G150
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Madilee Ybarra
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this stew. The flavors were well-balanced and the beef was very tender.
Salman Shekh
[email protected]I made this stew in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook for 8 hours. The result was a delicious and hearty stew that my whole family loved.
Anotidaishe Divine
[email protected]This stew was a hit with my family! The beef was fall-apart tender and the flavors were amazing. I will definitely be making this again.