SLOW-COOKER MEXICAN BEANS
Elevate beans to a new and delicious flavor level with a punch of chili powder and taco seasoning.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h10m
Yield 17
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, heat beans and water to boiling. Reduce heat to low; cover and simmer 1 hour.
- Drain beans. In 3- to 4-quart slow cooker, mix beans and remaining ingredients.
- Cover; cook on Low heat setting 6 to 7 hours. Beans will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 9 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
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Shanitah Kabugo
[email protected]I would love to try this recipe, but I don't have a slow cooker.
HL N00B Noob
[email protected]These beans were just okay. I've had better.
Timera Dixon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Francine Alveranga
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I followed the recipe exactly.
Arslan Zaheer
[email protected]These beans were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Mehbuba Mim
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is perfect. I love serving them over rice or with tortillas.
Sushant Dass
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. These beans were perfect. They were done in no time and they were absolutely delicious.
Hamed Bhai
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I'll use less chili powder next time.
Usman Anwar
[email protected]This recipe was easy to follow and the beans turned out great. I used black beans instead of pinto beans and they were still delicious. I served them with rice and a salad and it was a perfect meal.
Hamza Mirza
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious. I will definitely be making this again.
Amicable Tv
[email protected]These beans were so good! I made them for a party and they were a hit. Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this recipe again.
Amir Ansari
[email protected]My slow cooker Mexican beans turned out incredible! The beans were tender and flavorful, and the sauce was rich and smoky. I served them over rice and topped with avocado, sour cream, and cilantro. It was a delicious and easy meal that my whole famil