SLOW-COOKER MEMPHIS-STYLE RIBS
After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor that the ribs would get from being grilled over hot coals. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. slow cooker. Mix together remaining ingredients, reserving half. Sprinkle ribs with half the seasoning blend; reserve the other half. Cut the ribs into serving-sized pieces; transfer to slow cooker. , Cook, covered, on low until tender, 5-6 hours. Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning mixture. Serve ribs with remaining juices.
Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1137mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malangan Malang
[email protected]I'm a huge fan of ribs and these were some of the best I've ever had. The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Ikonikboy12 Alex
[email protected]These ribs were amazing! I made them for my family and they loved them. The sauce was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
MD mamun akondo
[email protected]I'm not sure what I did wrong, but my ribs were tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Ahsan_____Don___3
[email protected]These ribs were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Walter Maier
[email protected]I had some trouble getting the ribs to fall off the bone, but they were still very good. I think I'll try cooking them for a longer amount of time next time.
Jakson Halder
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar in the sauce.
Klenam kofi Simon
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious. I would definitely make these again.
Yousef saieed
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Abby Wing
[email protected]I made these ribs for my boyfriend and he loved them! He said they were the best ribs he's ever had. Thanks for sharing this recipe!
Chris Giles
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The ribs were delicious and I will definitely be making them again.
Syed Ramim
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Gopal Bista
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Sudip Chy
[email protected]I'm not a huge fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious. I would definitely make these again.
bruce susel
[email protected]I've made this recipe several times now and it never disappoints. The ribs are always so juicy and flavorful. This is my go-to recipe for ribs.
Helen Gliddon
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were. I highly recommend this recipe.
D Ä. KŒπ ü ü·¥á ÄYT
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them and they were gone in no time. Thanks for sharing this recipe!
A RAHMAN
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet and not too tangy. I will definitely be making these again!