SLOW-COOKER MEMPHIS-STYLE RIBS
After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor that the ribs would get from being grilled over hot coals. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. slow cooker. Mix together remaining ingredients, reserving half. Sprinkle ribs with half the seasoning blend; reserve the other half. Cut the ribs into serving-sized pieces; transfer to slow cooker. , Cook, covered, on low until tender, 5-6 hours. Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning mixture. Serve ribs with remaining juices.
Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1137mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
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Malangan Malang
malangan-malang@yahoo.comI'm a huge fan of ribs and these were some of the best I've ever had. The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Ikonikboy12 Alex
i_alex@gmail.comThese ribs were amazing! I made them for my family and they loved them. The sauce was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
MD mamun akondo
akondo62@aol.comI'm not sure what I did wrong, but my ribs were tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Ahsan_____Don___3
ahsan_____don___385@gmail.comThese ribs were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Walter Maier
maier29@hotmail.comI had some trouble getting the ribs to fall off the bone, but they were still very good. I think I'll try cooking them for a longer amount of time next time.
Jakson Halder
jakson-h@yahoo.comThese ribs were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar in the sauce.
Klenam kofi Simon
s-k80@hotmail.comI'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious. I would definitely make these again.
Yousef saieed
s.yousef@gmail.comThese ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Abby Wing
a@hotmail.comI made these ribs for my boyfriend and he loved them! He said they were the best ribs he's ever had. Thanks for sharing this recipe!
Chris Giles
chris.giles85@gmail.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The ribs were delicious and I will definitely be making them again.
Syed Ramim
syed.r68@hotmail.comThe ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Gopal Bista
b-g79@gmail.comThese ribs were a little too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Sudip Chy
sudip-chy@aol.comI'm not a huge fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious. I would definitely make these again.
bruce susel
b27@hotmail.comI've made this recipe several times now and it never disappoints. The ribs are always so juicy and flavorful. This is my go-to recipe for ribs.
Helen Gliddon
g_h@aol.comI made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were. I highly recommend this recipe.
D Ä. KŒπ ü ü·¥á ÄYT
k_d@gmail.comI followed the recipe exactly and the ribs turned out amazing! My family loved them and they were gone in no time. Thanks for sharing this recipe!
A RAHMAN
a_r16@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet and not too tangy. I will definitely be making these again!