SLOW COOKER "MELT IN YOUR MOUTH" POT ROAST
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce the best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Provided by Karen E.
Categories Roast Beef
Time 9h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine seasoning mix ingredients together in a small bowl. Set aside.
- Coat both sides of meat with olive oil. Sprinkle a third of the seasoning mix onto each side.
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Sauté for about five minutes - stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring back to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
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Blessing Kelechi
[email protected]This is a great recipe for a weeknight meal.
Anika Genovese
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and come home to a delicious meal.
M. IHTISHAM
[email protected]This is a great recipe for a potluck or a special occasion. The roast is always a crowd-pleaser.
Ryan Tennies
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Paul Salts
[email protected]This recipe is easy to follow and the roast comes out perfectly every time. I love that I can just throw everything in the slow cooker and come home to a delicious meal.
Joyce John
[email protected]This is my favorite pot roast recipe. The meat is so tender and the gravy is so flavorful. I always get compliments when I make this dish.
M Zamen
[email protected]I've been making this recipe for years and it never disappoints. The roast is always tender and juicy and the gravy is always delicious.
Baby Sharada
[email protected]I made this recipe for a special occasion and it was a hit. The roast was cooked to perfection and the gravy was so flavorful.
Arafat Rohman
[email protected]This is a great recipe for a weeknight meal. The roast cooks in the slow cooker all day so you can come home to a delicious meal.
Noor Jutt
[email protected]I followed the recipe exactly and the roast came out perfectly. The meat was tender and juicy and the gravy was flavorful. I will definitely be making this again.
Yunas Khan
[email protected]This recipe is a keeper! The roast was fall-apart tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family.
Phelin Grimwolfe
[email protected]I've tried a lot of pot roast recipes and this one is by far the best. The meat is so tender and juicy and the gravy is amazing.
Rajeev Mahato
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser. The meat is so tender and the gravy is so flavorful.
Abrish Mitiku
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it! The roast was so tender and the gravy was perfect.
Pateince shida
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast came out perfectly cooked. The meat was tender and juicy and the gravy was flavorful.
Adam Clemens
[email protected]I've made this recipe several times and it always turns out perfect. The meat is so tender and the gravy is amazing. My family loves it!
Shirley Hartmann
[email protected]This pot roast is fall-apart tender and so flavorful. The gravy is rich and delicious. I served it over mashed potatoes and it was a hit with my family.