SLOW COOKER MEDITERRANEAN STEW
A nice hearty stew that is wicked easy.
Provided by BROMFIELD
Categories Soups, Stews and Chili Recipes Stews
Time 10h30m
Yield 10
Number Of Ingredients 16
Steps:
- In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.
- Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 30.5 g, Fat 0.5 g, Fiber 7.8 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 156.8 mg, Sugar 7.7 g
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Prisca Alex
[email protected]I can't wait to try this recipe. It looks delicious!
Jamil Naaz
[email protected]This stew is perfect for a cold winter night. It's hearty and comforting.
obinna anthony
[email protected]I'm so glad I found this recipe. It's a keeper!
EDWIN FORD
[email protected]This stew is a great way to use up leftover lamb. It's also a very affordable meal.
cap ets
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
MD:Shan Ahamed
[email protected]This stew was amazing! The flavors were incredible and the lamb was so tender. I will definitely be making this again.
Haru n
[email protected]I followed the recipe exactly and the stew turned out perfectly. I served it over rice and it was a delicious meal.
Ajay Gangai
[email protected]This stew was so easy to make and it turned out delicious. I will definitely be making this again.
Its me Daku
[email protected]I loved the combination of flavors in this stew. The lamb was tender and the vegetables were perfectly cooked.
Rozi Rehan
[email protected]This stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.