SLOW-COOKER MEDITERRANEAN POT ROAST
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
- Place beef, seasoned side up, in 4-to 5-quart slow cooker. Spread tomatoes and olives over roast. Add broth and onions.
- Cover and cook on low heat setting 5 to 6 hours or until beef is tender.
- Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg
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Sandip Dish home
[email protected]I can't wait to try this pot roast recipe!
Adil Khadim
[email protected]This pot roast is a great way to use up leftover vegetables.
Md Emran Vai
[email protected]I made this pot roast for a party and it was a huge hit. Everyone loved it!
Ramchandra Dahal
[email protected]This pot roast is perfect for a cold winter day. It's so comforting and flavorful.
Ashik biswas AB
[email protected]I love how easy this pot roast is to make. I just throw everything in the slow cooker and let it cook all day. When I come home, dinner is ready!
trxncatt
[email protected]This pot roast is a keeper! It's so easy to make and the results are amazing. The meat is fall-apart tender and the sauce is full of flavor. I will definitely be making this again and again.
Mohib Umar
[email protected]The flavors in this pot roast are incredible. The beef is so tender and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.
Rizkalla Abdalla
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the result was a delicious and comforting meal. I will definitely be making this again.
Evelyn Ikponmwosa
[email protected]I've made this pot roast several times now and it's always a winner. It's so easy to throw everything in the slow cooker and let it cook all day. The meat is always tender and juicy, and the sauce is amazing. Highly recommend!
LIL Meen
[email protected]This pot roast is fall-apart tender and packed with flavor. The Mediterranean spices give it a unique and delicious twist. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.