SLOW-COOKER MEDITERRANEAN MINESTRONE CASSEROLE

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Slow-Cooker Mediterranean Minestrone Casserole image

With a 20-minute prep time, a hearty pasta casserole can be assembled in the morning on even the busiest days.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 5

Number Of Ingredients 14

3 medium carrots, sliced (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 cup water
2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (28 ounces) diced tomatoes, undrained
1 can (15 oz) Progresso™ garbanzo beans, rinsed and drained
1 can (6 ounces) Italian-style tomato paste
2 cloves garlic, finely chopped
1 1/2 cups frozen cut green beans (from 12 oz bag), thawed
1 cup uncooked elbow macaroni (3 1/2 ounces)
1/2 cup shredded Parmesan cheese (2 ounces)

Steps:

  • Mix all ingredients except green beans, macaroni and cheese in 3- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 6 to 8 hours.
  • Stir in green beans and macaroni. Increase heat setting to High. Cover and cook about 20 minutes or until beans and macaroni are tender. Sprinkle with cheese.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 13 g, TransFat 0 g

Asraful sikder
sikder-asraful@hotmail.com

This casserole was a hit at my last party. Everyone loved the unique flavor combination.


Atifhussain Atifhussain
atifhussain.a@gmail.com

I've never been a fan of casseroles, but this one changed my mind! It was so flavorful and satisfying.


Md Rasedul islam Dk 1
m.1@gmail.com

This was the perfect comfort food for a cold winter night. It was easy to make and so delicious!


Francesco greco Q
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This casserole was a bit too salty for my taste. I think I'll use less salt next time.


Christina Tumbleson
tumblesonchristina@aol.com

I made this casserole for my family and they all loved it! It's a great way to get your kids to eat their vegetables.


Mason Carlisle
mason-c23@yahoo.com

I wasn't sure how I would like this casserole, but I was pleasantly surprised! It was very hearty and filling.


Widad Tommis
tommis-widad@gmail.com

This casserole was easy to make and very flavorful. I would definitely make it again.


Raheel Ahmed
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I've made this casserole several times and it's always a hit! It's a great way to use up leftover vegetables.


Daniel Haidar
haidard@yahoo.com

This was the perfect dish to bring to a work potluck. It was easy to make and everyone loved it!


Arthur Stuart
arthur-s@hotmail.co.uk

I'm not a big fan of casseroles, but this one was really good! The vegetables were cooked perfectly and the sauce was flavorful.


Meer Humraaz
m_humraaz68@hotmail.co.uk

This dish was a bit bland for my taste. I added some extra spices and it was much better.


Haruna Almiyaw
h.almiyaw41@gmail.com

I made this casserole for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The leftovers were even better the next day.


Warren Kiarie
kiarie.warren@hotmail.fr

This casserole was an absolute delight! The flavors of the Mediterranean spices blended perfectly with the vegetables and chicken. It was a hearty and comforting dish that was perfect for a cold winter night. I will definitely be making this again!