SLOW-COOKER MEDITERRANEAN MINESTRONE CASSEROLE
With a 20-minute prep time, a hearty pasta casserole can be assembled in the morning on even the busiest days.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 5
Number Of Ingredients 14
Steps:
- Mix all ingredients except green beans, macaroni and cheese in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 6 to 8 hours.
- Stir in green beans and macaroni. Increase heat setting to High. Cover and cook about 20 minutes or until beans and macaroni are tender. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Asraful sikder
[email protected]This casserole was a hit at my last party. Everyone loved the unique flavor combination.
Atifhussain Atifhussain
[email protected]I've never been a fan of casseroles, but this one changed my mind! It was so flavorful and satisfying.
Md Rasedul islam Dk 1
[email protected]This was the perfect comfort food for a cold winter night. It was easy to make and so delicious!
Francesco greco Q
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Christina Tumbleson
[email protected]I made this casserole for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Mason Carlisle
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised! It was very hearty and filling.
Widad Tommis
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Raheel Ahmed
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover vegetables.
Daniel Haidar
[email protected]This was the perfect dish to bring to a work potluck. It was easy to make and everyone loved it!
Arthur Stuart
[email protected]I'm not a big fan of casseroles, but this one was really good! The vegetables were cooked perfectly and the sauce was flavorful.
Meer Humraaz
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Haruna Almiyaw
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The leftovers were even better the next day.
Warren Kiarie
[email protected]This casserole was an absolute delight! The flavors of the Mediterranean spices blended perfectly with the vegetables and chicken. It was a hearty and comforting dish that was perfect for a cold winter night. I will definitely be making this again!