SLOW COOKER MEDITERRANEAN MEATBALL PITAS
Slow cooked meatballs in tomato sauce offer familiar flavors with an exotic touch.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 4h50m
Yield 10
Number Of Ingredients 17
Steps:
- Spray inside of 4.5-quart slow cooker with cooking spray. Heat oil in large nonstick skillet over medium heat. Stir together eggs, bread crumbs, onion, parsley, garlic and spices in large bowl until well combined. Add meat to egg mixture and mix until just combined. Divide and roll meat mixture evenly into 20 meatballs.
- Working in batches, brown meatballs in skillet until browned on all sides. Pour 1 can tomato sauce into bottom of slow cooker. Place meatballs on top of sauce. Pour remaining tomato sauce over meatballs. Cook on LOW 4 hours or HIGH 2 hours.
- To serve: Place 2 meatballs in each pita half and top with some sauce. Top each pita with cheese, parsley and mint.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 21.7 g, Cholesterol 110.9 mg, Fat 14.7 g, Fiber 1.8 g, Protein 25.2 g, SaturatedFat 5.7 g, Sodium 809.1 mg, Sugar 2.9 g
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Fagag Fagag
[email protected]This recipe is a keeper! The meatballs are moist and flavorful, and the sauce is rich and savory.
Kimberly Robinson
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out perfect!
EBONG BLAISE EBONG
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the meatballs can be cooked in the slow cooker all day.
Mercy Adeoti
[email protected]I'm not a huge fan of Mediterranean food, but this recipe changed my mind. The meatballs were so flavorful and the sauce was perfect.
Nomonde Matsaba
[email protected]The meatballs were a little too dense for my taste, but the sauce was excellent.
Birendra Magar
[email protected]This recipe is a great way to use up leftover rice. The meatballs are a fun and creative way to serve it.
Amariah Criswell
[email protected]Not sure what went wrong, but my meatballs were dry and the sauce was too runny.
Md Rohit
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatballs are so flavorful and the sauce is perfect.
pub g lover
[email protected]The sauce was a little bland for my taste, but the meatballs were delicious.
Terrance Junior
[email protected]Easy to follow recipe, and the meatballs were a hit! I used ground turkey instead of beef and they turned out great.
Malik Noraiz
[email protected]The meatballs were incredibly flavorful and juicy. The pitas were soft and fluffy, the perfect vessel for the meatballs and sauce. Will definitely be making this again!