SLOW-COOKER MEDITERRANEAN BULGUR AND LENTILS
Slow cooked bulgur and lentil dinner - perfect for Mediterranean cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except tomatoes, olives and cheese.
- Cover; cook on Low heat setting 3 to 4 hours or until lentils are tender.
- Stir in tomatoes and olives. Increase heat setting to High. Cover; cook 15 minutes longer. Top with cheese.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 0 g
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Nico Mcpherson
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Cecilia Sanchez
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Kwanele Khanyile
[email protected]I had to cook this recipe for longer than the recommended time in order for the lentils to be fully cooked.
Ilyass Lamghari
[email protected]This recipe was too spicy for my taste. I would recommend using less chili powder.
SUKUMAR CHANDRO BISHWAS
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Ganesh Maharjan
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Khalil Joseph
[email protected]I love the combination of bulgur and lentils in this dish. It's a great way to get a healthy dose of protein and fiber.
Jacob Walker (Jake)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
nora
[email protected]I'm not a huge fan of lentils, but this dish was delicious! The bulgur and lentils were perfectly cooked and the spices were just right.
Kawser Khan (দাদা)
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.