SLOW-COOKER MEDITERRANEAN BULGUR AND LENTILS
Slow cooked bulgur and lentil dinner - perfect for Mediterranean cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except tomatoes, olives and cheese.
- Cover; cook on Low heat setting 3 to 4 hours or until lentils are tender.
- Stir in tomatoes and olives. Increase heat setting to High. Cover; cook 15 minutes longer. Top with cheese.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 0 g
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Nico Mcpherson
nico.mcpherson@gmail.comOverall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Cecilia Sanchez
s2@yahoo.comThis recipe was a bit too salty for my taste. I would recommend using less salt.
Kwanele Khanyile
khanyile_kwanele23@gmail.comI had to cook this recipe for longer than the recommended time in order for the lentils to be fully cooked.
Ilyass Lamghari
lamghariilyass44@hotmail.comThis recipe was too spicy for my taste. I would recommend using less chili powder.
SUKUMAR CHANDRO BISHWAS
s-b@gmail.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
Ganesh Maharjan
g.m@gmail.comI made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Khalil Joseph
joseph-k6@gmail.comI love the combination of bulgur and lentils in this dish. It's a great way to get a healthy dose of protein and fiber.
Jacob Walker (Jake)
w.j@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
nora
nora36@hotmail.comI'm not a huge fan of lentils, but this dish was delicious! The bulgur and lentils were perfectly cooked and the spices were just right.
Kawser Khan (দাদা)
k-k58@gmail.comThis recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.