SLOW COOKER MEDITERRANEAN BEEF WITH ARTICHOKES
A nice warm dish served over pasta.
Provided by JennaBee
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h28m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
- Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
- Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 14.1 g, Cholesterol 83.5 mg, Fat 26.2 g, Fiber 3.6 g, Protein 29.9 g, SaturatedFat 8.9 g, Sodium 1452.8 mg, Sugar 5.3 g
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Joferson Jore
[email protected]This dish is a great way to impress your guests. It's elegant and sophisticated, yet easy to make.
Shanto Computer
[email protected]I'm always looking for new slow cooker recipes, and this one definitely fits the bill. It's easy to make and the results are amazing.
Layla Apachito
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious.
Shelley Macready
[email protected]I love the fact that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day.
Tai Rasta Scopion
[email protected]I made this dish for a potluck and it was a huge hit. Everyone was asking for the recipe.
mdjoni mdjoni
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the artichokes and the beef.
Foyjulkarimrafibd 71
[email protected]I'm not a big fan of beef, but I loved this dish. The artichokes and spices really balanced out the flavor of the beef.
Adeel Hussain
[email protected]This dish is a great way to use up leftover beef. I had some leftover steak from a previous meal and it worked perfectly in this recipe.
Penexupifo Mwashekele
[email protected]I'm not a fan of slow cooker meals, but this one changed my mind. The beef was fall-apart tender and the artichokes were cooked to perfection.
Kerisha Dhakal
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting, and the flavors are amazing.
Latisha Lee
[email protected]I love that this dish is so versatile. You can use different cuts of beef, vegetables, and spices to create your own unique flavor profile.
Habib Media 24
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Linn Asant
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
jaime vega
[email protected]This dish is so flavorful and satisfying. I love the combination of beef, artichokes, and spices.
Nathan Ferreira
[email protected]I used chicken thighs instead of beef and it turned out great. I also added some diced tomatoes and zucchini.
Javed Anas
[email protected]This was a great recipe for a weeknight meal. It was easy to throw together in the slow cooker in the morning, and dinner was ready when I got home from work.
Nazmul Hossen
[email protected]I'm not a huge fan of artichokes, but I loved them in this dish. They were cooked perfectly and had a great flavor.
MB Bachelor Boy
[email protected]This dish was a hit with my family! The beef was so tender and flavorful, and the artichokes added a nice tangy flavor. I will definitely be making this again.