SLOW-COOKER MEATLOAF ITALIAN-STYLE
Make and share this Slow-Cooker Meatloaf Italian-Style recipe from Food.com.
Provided by Swan Valley Tammi
Categories Meat
Time 4h15m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/3 cup pizza sauce; cover and refrigerate.
- In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.
- Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).
- Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170°F.).
- Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.
- Remove meatloaf to serving dish, slice, and enjoy!
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Adda u shehu
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the sauce is so delicious. I've made this recipe several times, and it's always a hit with my family and friends.
Titi Sisay
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The meatloaf was delicious, and the sauce was perfect. I would definitely make this again for a special occasion.
Cabdiqaadir Cabdi
[email protected]I wasn't sure how the meatloaf would turn out in a slow cooker, but I was pleasantly surprised. It was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Lizzy Witte
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
DANIEL DAHOMA
[email protected]The meatloaf was a little dry, but the sauce was delicious. I would try it again, but I would make sure to add some more moisture to the meatloaf.
Wasswa Innocent
[email protected]This recipe was a bit too bland for my taste. I added some extra Italian seasoning and garlic powder, and it was much better.
Lizy kings
[email protected]I loved the addition of the bread crumbs and Parmesan cheese to the meatloaf. It gave it a nice texture and flavor.
Walugembe Simon
[email protected]This recipe was easy to follow and the ingredients were easy to find. The meatloaf turned out great, and it was a nice change from our usual dinner routine.
Abdalsamad _99
[email protected]I was skeptical about making meatloaf in a slow cooker, but I'm so glad I tried this recipe. It turned out perfectly! The meatloaf was cooked evenly throughout, and the sauce was rich and flavorful.
Abubakar haseeb
[email protected]This recipe was a hit with my entire family! The meatloaf was moist and flavorful, and the Italian seasoning gave it a delicious touch. I'll definitely be making this again.