SLOW-COOKER MEATBALLS WITH ROASTED RED PEPPER SAUCE
Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 7h15m
Yield 16
Number Of Ingredients 5
Steps:
- Place meatballs in 3- to 4-quart slow cooker. Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Add marinara sauce; pulse until just blended. Pour sauce over meatballs.
- Cover and cook on Low heat setting 6 to 7 hours.
- Stir before serving. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 45 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 6 g, TransFat 0 g
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Nitu Yadav
[email protected]These meatballs were a bit bland for my taste, but they were still good.
Aziz Gujjar
[email protected]I'm not a big fan of meatballs, but these were really good! The roasted red pepper sauce made all the difference.
Lilly Fritz
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Sahana Khatun
[email protected]I made these meatballs for a potluck, and they were a huge hit! Everyone loved them.
monique douglas
[email protected]These meatballs were a little dry, but the sauce was delicious.
Jimmi Shah
[email protected]I've tried many meatball recipes, and this one is by far the best! The meatballs are moist and flavorful, and the sauce is to die for.
Abioye Omodasola
[email protected]These meatballs were a bit bland for my taste, but they were still good.
Faheem Autos
[email protected]I made these meatballs for my family, and they loved them! The sauce was especially a hit.
Muhammad Usman Shah g
[email protected]These meatballs were easy to make and tasted great! I will definitely be making them again.
Sanu Chaudhary
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as flavorful as I expected.
Nasib Ktk
[email protected]These meatballs were a little dry for my taste, but the sauce was excellent.
Dotun David
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for a weeknight meal or a party.
Asian Kiranti
[email protected]I'm not a big fan of meatballs, but these were really good! The roasted red pepper sauce made all the difference.
Sourav Ghosh
[email protected]These meatballs were easy to make and turned out great! The sauce was especially delicious.
Ron Farpella
[email protected]I made these meatballs for a party, and they were a huge success! Everyone raved about them, and I even got a few requests for the recipe.
Shafarman Khan
[email protected]These meatballs were a hit! They were so moist and flavorful, and the roasted red pepper sauce was the perfect complement. I served them over pasta, and everyone loved them.