SLOW COOKER MEATBALL STROGANOFF
I tried this two ways. Over the traditional lightly buttered and toasted bread-like Brenda suggested and it was very indulgent. I also tried it over spaghetti squash - that was delicious too. This smells like sweet and sour meatballs while it simmers because of the tomato sauce and vinegar. They add a wonderful tangy flavor....
Provided by Brenda Downey
Categories Casseroles
Time 2h40m
Number Of Ingredients 15
Steps:
- 1. Melt half of the butter in a large frying pan and on med-high heat saute onion until golden color. Transfer to the Crock Pot.
- 2. Quickly shape the ground beef chuck into bite-sized meatballs, about one inch in diameter size. Add the meatballs to the frying pan and saute them on med-high heat, shaking them, until they are brown on all sides.
- 3. Sprinkle the browned meatballs with the salt, pepper, tarragon, basil, and flour. Cook for a few more minutes, carefully stirring the meatballs so not to crumble them, and to coat the seasonings on all sides. Transfer to Crock Pot.
- 4. In the same frying pan add: tomato paste, bouillon or beef stock, Worcestershire, and vinegar. Stir to loosen drippings, and then pour into Crock Pot.
- 5. Cover the Crock Pot with its lid and cook on high (300 degrees) for 1-1/2 to 2 hours. Meanwhile, saute the mushrooms with the remaining butter in the frying pan, until mushrooms are a little limp. Save the cooked mushrooms for later use, in a bowl, and in the refrigerator.
- 6. When cooking time for meatballs in the Crock Pot has finished, add the already cooked mushrooms and the sour cream to the Crock Pot and cook on high for another ten minutes. Turn off Crock Pot, and serve over sliced and buttered French Bread. **this is also delicious with a nice salad**
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Rockie Burden
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.
Adetuyi Adedoyin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The meatballs are always moist and tender, and the sauce is always creamy and flavorful. I've made this dish for my family and friends many times, and they always rave about
Carlos calderon
[email protected]This was a delicious and easy recipe! I followed the instructions exactly and it turned out perfect. The meatballs were moist and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a hit with my family.
Gaming free Fire
[email protected]Overall, this was a good recipe. The meatballs were moist and flavorful, and the sauce was creamy and rich. I would definitely make it again.
Reitumetse Kemisetso
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The meatballs were very flavorful, but the sauce was a little too creamy for me.
Muhammad Imran Joyia
[email protected]This recipe was easy to follow and the meatballs turned out great! The sauce was a little bland for my taste, but I added some extra seasonings and it was perfect.
moraima goris
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of beef, and I added some chopped vegetables to the sauce. It turned out really well!
Shamirah meera
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.
Frp Pfr
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The meatballs are always moist and tender, and the sauce is always creamy and flavorful. I've made this dish for my family and friends many times, and they always rave about
Juan Candelaria
[email protected]This was a delicious and easy recipe! I followed the instructions exactly and it turned out perfect. The meatballs were moist and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a hit with my family.
Samir Acharya
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of beef, and I added some chopped vegetables to the sauce. It turned out really well!
Syed shahid Hussain
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The meatballs were very flavorful, but the sauce was a little too creamy for me.
BRENDA SEXTON
[email protected]This recipe was easy to follow and the meatballs turned out great! The sauce was a little bland for my taste, but I added some extra seasonings and it was perfect.
Rehena Akter
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.
Md Sojib121
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The meatballs are always moist and tender, and the sauce is always creamy and flavorful. I've made this dish for my family and friends many times, and they always rave about
Gwizzy wire
[email protected]This was a really easy recipe to follow, and the results were amazing! The meatballs were so juicy and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal for a busy weeknight.
BINDAS FARYBI
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the meatballs and the sauce. I'll definitely be making this again for my next party.
Galiwango Habilah
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The meatballs were so moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious and hearty meal.
Twine Twine
[email protected]I'm not a huge fan of meatballs, but this dish was surprisingly delicious. The meatballs were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again!
Thato Loate
[email protected]This slow cooker meatball stroganoff was a hit with my family! The meatballs were so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.