SLOW-COOKER MEATBALL STEW
Layer veggies and purchased meatballs in the slow cooker, turn on and go!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 4- to 5-quart slow cooker, layer all ingredients in order listed.
- Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g
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Migcobo Sompondo
[email protected]I'm not a big fan of stews, but this one was really good. The meatballs were so flavorful and the broth was so hearty.
S.M.Rubel Ahmed
[email protected]This stew is a great way to use up leftover meat. I used leftover roast beef and it turned out great.
Richard Feuti
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and let it cook all day.
Nathan Towns
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
Partho Roy
[email protected]This stew is a great way to get your kids to eat vegetables. My kids loved the meatballs and the broth.
Rob C
[email protected]I'm not a big fan of meatballs, but this stew was still really good. The broth was so flavorful and the vegetables were cooked perfectly.
Martin le Grand
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine and it turned out great.
skf Tipos
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Victor James
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make.
I PLAY BLOXSTAR IDK
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Jeremiah Crowder
[email protected]This stew was easy to make and so delicious! I used ground turkey instead of beef, and it turned out great.
Alex Polash Bro
[email protected]I made this stew last night and it was a hit with my family! The meatballs were so moist and the broth was so flavorful. I will definitely be making this again.
Divine Asidi
[email protected]This stew was amazing! The meatballs were so tender and flavorful, and the broth was rich and hearty. I served it over rice, and it was the perfect comfort food for a cold winter night.