SLOW-COOKER MEATBALL AND GRAVY SANDWICHES
Five ingredients make saucy meatball sandwiches a snap to prepare!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.
Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1470 mg
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Lewis Cawley
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Abdul Matin
[email protected]These sandwiches are so good, I could eat them every day.
rain bob
[email protected]I love that this recipe is so adaptable. I can use whatever vegetables I have on hand.
Gloria Is Here alt
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I'll have to try this recipe again.
Ahmad Ya'u
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone raved about them.
Tristan Palmer
[email protected]These sandwiches are a great way to use up leftover meatballs. I always have a few meatballs in the freezer for just such an occasion.
Faiz Ali Khan
[email protected]I've tried a lot of different meatball recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing.
Shahporan Roni
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The gravy was especially good.
Lenie Serezo
[email protected]I made these sandwiches for my kids and they loved them! They're now a regular in our dinner rotation.
Kasim Yimer
[email protected]I was disappointed with this recipe. The meatballs were bland and the gravy was too thin.
Zaib 88
[email protected]These sandwiches are so comforting and delicious. They're perfect for a cold winter day.
Kristabel Muo
[email protected]I love the versatility of this recipe. I've used different types of meat, vegetables, and sauces, and it's always turned out great.
Phiner Antony
[email protected]I found that the meatballs took longer to cook than the recipe said. I had to cook them for an extra 30 minutes.
Dakalo Mokoditoa
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can just throw everything in the slow cooker and forget about it.
Martillo Carvase
[email protected]I've made this recipe a few times now and it's always a winner. The meatballs are so tender and the gravy is perfect.
Md Shamsulhoq
[email protected]The meatballs were a bit dry, but the gravy was delicious. I'll try adding more moisture to the meatballs next time.
stevecantlow
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
damandbass
[email protected]These meatball sandwiches were a hit with my family! The meatballs were moist and flavorful, and the gravy was rich and savory. The whole dish came together easily in my slow cooker.