SLOW-COOKER MEAT LOAF WITH SHIITAKE MUSHROOMS
Make and share this Slow-Cooker Meat Loaf With Shiitake Mushrooms recipe from Food.com.
Provided by kittycatmom
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
- Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.
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Nokulunga Madam
[email protected]I'm allergic to mushrooms, so I substituted chopped walnuts. It was still delicious!
Damian Goodby
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it turned out great.
Kamsi Iheuwa
[email protected]I'm new to cooking, and this recipe was really easy to follow. I was so happy with the results!
Sarfraz Ali Dogar
[email protected]This meatloaf is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
JARRELL GEORGE
[email protected]I love that this recipe uses shiitake mushrooms. They add a really unique flavor to the meatloaf.
Asfandyar Rajpoot
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Mr Shezzi
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out. It was too dense and didn't have much flavor.
M Hamaz
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll add some more moisture next time.
abel Hayelemariyam
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the mushrooms add a really nice touch.
Sabuj Roy
[email protected]This is the best meatloaf I've ever had! The flavors are amazing, and it's so easy to make.
Manal Marwan
[email protected]I was skeptical about adding mushrooms to my meatloaf, but I'm so glad I did! They added a wonderful depth of flavor, and the texture was perfect.
Kaluba Kapacha
[email protected]This meatloaf was a hit with my family! The shiitake mushrooms added a delicious umami flavor, and the texture was moist and tender. I will definitely be making this again.