SLOW-COOKER MATZO BALL SOUP RECIPE BY TASTY
Here's what you need: chicken breast, onion, celery, carrots, garlic, salt, pepper, chicken stock, water, bay leaf, fresh thyme, matzo meal, baking powder, salt, pepper, water, vegetable oil, eggs, fresh dill
Provided by Hitomi Aihara
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- Make the soup: Add the chicken breasts, onion, celery, carrot, garlic, salt, pepper, chicken stock, water, bay leaf, and thyme to a slow cooker and cook on low for 8 hours or high for 4 hours.
- Make the matzo balls: In a large bowl, combine the matzo meal, baking powder, salt, pepper, water, vegetable oil, and eggs. Mix well and refrigerate for 30 minutes to let the matzo meal absorb the liquid.
- Form the matzo mixture into balls and set aside at room temperature or in the fridge until the soup is done.
- Remove the chicken breasts from the soup, shred with 2 forks, then return to the slow cooker.
- Add the matzo balls to the soup and cook for 30 minutes.
- Ladle the soup and matzo balls into bowls and garnish with fresh dill.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 83 grams, Fat 60 grams, Fiber 3 grams, Protein 11 grams, Sugar 12 grams
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garrett Simpson
[email protected]This soup is a must-try for any fan of Jewish cuisine.
Ade joke
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Isaac Mensah
[email protected]This was my first time making matzo ball soup, and it was a success! The soup was delicious and the matzo balls were perfect.
Nikki Edwards
[email protected]I've made this soup several times now, and it always turns out great. It's a family favorite!
Omar Sefa
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Rian Bascombe
[email protected]I followed the recipe exactly, but my matzo balls turned out really dense. I'm not sure what I did wrong.
Ankita Kafle
[email protected]This soup was a little too salty for my taste, but overall it was still good.
Hasnain siddqui Siddqui
[email protected]I'm not a huge fan of matzo ball soup, but this recipe was actually pretty good. The matzo balls were light and fluffy, and the broth was flavorful.
Sultan Atalan
[email protected]This was a great recipe! The soup was easy to make and turned out delicious.
alibskm
[email protected]This soup is so comforting and flavorful. I love the combination of the matzo balls and the vegetables.
Monahib Hagary
[email protected]The soup was good, but the matzo balls were a little dense. I think I'll try a different recipe next time.
Raju Ma
[email protected]This was a delicious and easy-to-make soup. I used chicken broth instead of beef broth, and it was still great. My family loved it!
Eather Ahmed
[email protected]I've never made matzo ball soup before, but this recipe made it easy. The instructions were clear and concise, and the soup turned out great. The matzo balls were especially good.
Md Washim
[email protected]This soup was a hit with my family! The matzo balls were light and fluffy, and the broth was flavorful and comforting. I will definitely be making this again.