SLOW COOKER MASHED RED POTATOES WITH PARMESAN
When there's no space on the stovetop to boil and mash potatoes, braise and mash them in a slow cooker - an easy and forgiving one-pot method. This rustic version has big flavors, thanks to the garlic that's cooked and smashed with the potatoes. The five garlic cloves lends a fairly assertive flavor, so decrease it to 2 or 3 cloves if you want a more subtle effect. You can leave the dish on warm for up to 3 hours after you mash the potatoes, just stir in the Parmesan and parsley right before serving.
Provided by Sarah DiGregorio
Categories vegetables, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
- Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 18 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 623 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Baten
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely make these again.
RANGO OP
[email protected]These mashed potatoes were amazing! I've never had mashed potatoes like this before. They were so creamy and flavorful. I will definitely be making this recipe again.
Adnan Hassan
[email protected]I followed the recipe exactly, but my mashed potatoes turned out a bit too watery. I'm not sure what I did wrong.
Sanjaya Kumara
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time. Otherwise, they were good.
Cody Hunemiller
[email protected]I'm a big fan of mashed potatoes, and these were some of the best I've ever had. They were creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely make these again.
Justin Witmer
[email protected]These mashed potatoes were delicious! I made them for a holiday dinner, and they were a big hit. I especially liked the Parmesan cheese and garlic. They added a lot of flavor to the potatoes. I will definitely be making this recipe again.
Fionn Oconnell
[email protected]I followed the recipe exactly, but my mashed potatoes turned out a bit too watery. I'm not sure what I did wrong.
Emmanuel Dunya
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time. Otherwise, they were good.
FLOWER Tendo
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely make these again.
Ahmad Shekib
[email protected]These mashed potatoes were delicious! I made them for a potluck, and they were a hit. Everyone loved them. I especially liked the Parmesan cheese and garlic. They added a lot of flavor to the potatoes.
Mohibullah Kamran
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always creamy and flavorful, and the Parmesan cheese adds a nice touch of richness. I also like that this recipe is so easy to make. I just throw everything in
Aasis Shrestha
[email protected]I was skeptical about making mashed potatoes in the slow cooker, but I was pleasantly surprised. They were so easy to make, and they turned out delicious. I loved the addition of the Parmesan cheese and garlic. This is a great recipe for a weeknight
Egbuniwe Patrick
[email protected]These mashed red potatoes were a hit! I've never made mashed potatoes in the slow cooker before, but they turned out perfectly. They were creamy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this recipe again.