Steps:
- Place all ingredients in slow cooker/Crock Pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice.
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Bela Samuel
[email protected]This is my go-to recipe for slow cooker chicken. It's always a crowd-pleaser and it's so easy to make.
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[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and raved about the sauce.
Alice Muthoni
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Joi Butts
[email protected]I've never been a fan of barbecue chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Hardeep Singh
[email protected]I wasn't sure how the maple flavor would go with barbecue, but it was surprisingly delicious. I'll definitely be making this again.
Rooney Kwami
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in tacos, sandwiches, and salads.
Ghulam Hazrat
[email protected]I followed the recipe exactly and the chicken came out perfect. My family loved it!
Rosetta Johnson
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll add some extra liquid next time.
Nhlanzeko Msweli
[email protected]I love how simple this recipe is. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work!
mishael ike chukwuma
[email protected]This was my first time making barbecue chicken in the slow cooker and it turned out great! Will definitely make this again.
W K
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is amazing.
Kagiso Mabusela
[email protected]This recipe was incredibly easy to follow and the end result was simply delicious. The chicken was fall-off-the-bone tender and the maple barbecue sauce was the perfect balance of sweet and tangy.