SLOW-COOKER MAPLE BUTTERNUT SQUASH SOUP
Taste the flavors of autumn with squash, apples, maple and spice cooked in a cozy soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix squash, apple, onion, cinnamon, nutmeg, salt and pepper. Pour broth over vegetable mixture.
- Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).
- Pour about 3 cups of the soup mixture into blender. Cover; blend until smooth. Pour into 8-cup measuring cup or heat-proof pitcher. Blend remaining soup mixture in 2 more batches; pour into measuring cup. Pour pureed soup back into slow cooker. Stir in half-and-half and syrup.
- If needed, increase heat setting to High; cover and cook about 15 minutes longer or unto hot. Top each serving with yogurt; sprinkle with chives.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 22 g, TransFat 0 g
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Mark Kedamwana
[email protected]I can't wait to try this soup. It sounds delicious.
lee parker
[email protected]This soup is a must-try for any butternut squash lover.
Nahid Roki
[email protected]I'm definitely going to be making this soup again. It's a new family favorite.
Md Boikka
[email protected]This soup is perfect for a party or potluck. It's easy to make a large batch, and it's always a crowd-pleaser.
Wasim kiani
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Ntando Ncanywa
[email protected]This soup is a great way to get your kids to eat their vegetables.
Red_ Dipz
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Ashley Nicholson
[email protected]This soup is perfect for a fall day. It's warm and comforting, and it just makes me feel happy.
John Harrison
[email protected]I was really impressed with how flavorful this soup was. I wasn't sure how the maple and butternut squash would go together, but it was amazing.
CHAND Yaseen
[email protected]This soup is so easy to make, and it's a great way to use up leftover butternut squash.
Ekeleme Nkiruka
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Singh Kaur
[email protected]This soup was absolutely delicious! The maple and butternut squash flavors were perfectly balanced, and the soup was so creamy and smooth.