SLOW COOKER MANLY STEW
My kids love this. The stew makes a wonderful brown gravy. Serve over mashed potatoes to make a complete meal.
Provided by Stacey Mosher
Categories Beef
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Pour the cream of mushroom soup, cheddar cheese soup and onion soup mix into a slow cooker. Mix well. Add beef, cover and cook on low for 8 hours or on high for 4 to 5 hours.
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Salman Sani
sani100@yahoo.comThis recipe looks delicious.
Onyebuchi Oluchi
oo47@hotmail.comI can't wait to try this recipe.
laura x
xlaura53@hotmail.comI highly recommend this recipe.
famiyesin olajide
f18@yahoo.comThis is the best stew I've ever had.
Vitaliy Bondarenko
vitaliy-bondarenko@yahoo.comI'll definitely be making this again.
Goiskz
goiskz17@yahoo.comThis stew is a hit with my family.
Shaz Calvert
shaz_c@yahoo.comThe broth is rich and flavorful.
Twinamatsiko Ahmed
twinamatsiko-a73@yahoo.comThe vegetables are cooked to perfection.
meena rimal bajgain
bajgain-m@yahoo.comThe beef is fall-apart tender.
Manob Gain
gainm@yahoo.comThis stew is hearty and filling, perfect for a cold winter day.
Brea Hurley
brea-h@hotmail.comI'm not a big fan of stew, but this recipe changed my mind. The beef is so tender and the vegetables are so flavorful. I'll definitely be making this again.
James Devaughn
djames54@gmail.comThis stew is perfect for a busy weeknight meal. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Biruk Mitiku
mitikub92@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
mhmd mrym
m_m@aol.comThis stew is easy to make and the results are impressive. The beef is so tender and the vegetables are cooked perfectly. I served it over mashed potatoes and it was a hit with my family.
Loper khani
l.khani@yahoo.comI've made this stew twice now and it's been a hit both times. The first time I made it, I followed the recipe exactly. The second time, I made a few changes, like adding more vegetables and using a different type of beer. Both times, the stew was del
Pani Islamyaar
islamyaar-p99@yahoo.comThis stew is a hearty and delicious meal, perfect for a cold winter day. The beef is fall-apart tender and the vegetables are cooked to perfection. I especially love the addition of the beer, which gives the stew a rich and flavorful broth.