SLOW-COOKER MALAYSIAN CHICKEN
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a bowl, whisk together the first 9 ingredients; stir in tomatoes. Place sweet potatoes in a 5- or 6-qt. slow cooker; top with chicken. Pour tomato mixture over top. Cook, covered, on low until chicken is tender and a thermometer reads 170°, 5-6 hours. , Remove chicken and sweet potatoes; keep warm. Transfer cooking juices to a saucepan. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve sauce with chicken and potatoes.
Nutrition Facts : Calories 425 calories, Fat 20g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 964mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 33g protein.
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the one guy
[email protected]I'm not a fan of coconut milk, but this dish was still very good. The chicken was cooked perfectly and the sauce was flavorful.
momin adel mohmmed
[email protected]This dish is a bit bland for my taste. I would recommend adding more spices or herbs.
Hafeez Centre Online
[email protected]I love this recipe! The chicken is always so juicy and tender, and the sauce is perfect. I usually serve it over rice, but it's also great with noodles.
James Mburu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
Trilll Zae
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Nsubuga Diana
[email protected]This dish is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
Ayuk Franka Arrah
[email protected]I'm not a big fan of Malaysian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
hager osama
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Travaeh Powell
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received many compliments on the recipe.
Mintesnot feked
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili peppers if you don't like spicy food.
Aashish Hamal
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The sauce was also bland. I'm not sure what went wrong.
Atta Hassan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was packed with flavor. I highly recommend this dish.
Damian Yung
[email protected]I made this dish last night and it was amazing! The chicken was so juicy and the sauce was perfect. I will definitely be making this again.
Syed Habib Shah
[email protected]This slow cooker Malaysian chicken was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and delicious. I served it over rice and everyone went back for seconds.