SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add mushrooms and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are tender. Remove mixture from skillet; drain. Wipe skillet clean with paper towel.
- In same skillet, melt butter over medium heat. Meanwhile, in large bowl, beat eggs. Stir half-and-half, thyme, salt and pepper into eggs. Add egg mixture to butter in skillet. Cook over medium heat about 7 minutes, stirring constantly, until mixture is firm but still moist. Stir in soup.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place half of egg mixture. Top with half each of the sausage mixture and cheese. Repeat layers.
- Cover; cook on Low heat setting 30 minutes or until cheese is melted. Mixture can be kept warm on Low heat setting up to 2 hours.
Nutrition Facts : Calories 280, Carbohydrate 5 g, Cholesterol 325 mg, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g
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Wini Do
[email protected]I love that this recipe is so easy to make. I can throw it together in the morning and have a delicious breakfast in no time.
Laxmi Mgr
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and it's always delicious.
Onwuegbunam Chidera
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover sausage and mushrooms.
Md Jubayer Khondokar
[email protected]This recipe is a great way to get a hearty breakfast on the table without a lot of effort.
Ariyan Ahmed Rifat
[email protected]The sausage and mushroom scrambled eggs were a big hit at my brunch party. Everyone loved them!
Sangita Nainali
[email protected]These eggs were so fluffy and flavorful. I will definitely be making this recipe again.
Lillian Jefferson
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Siphon Kazi
[email protected]This recipe is a great way to use up leftover sausage and mushrooms. It's also a great make-ahead breakfast or brunch option.
Louis Mwale
[email protected]I made this dish for brunch and it was a huge success. The eggs were fluffy and flavorful, and the sausage and mushrooms added a nice savory touch.
Niklaas Byl
[email protected]The recipe was easy to follow and the results were delicious. I especially enjoyed the combination of sausage, mushrooms, and cheese.
Judith Dennis
[email protected]This sausage and mushroom scrambled egg dish was a hit with my family! The flavors were incredible, and the eggs were cooked perfectly. I'll definitely be making this again.