Learn to make lumberjack casserole with this Slow Cooker Lumberjack Casserole recipe. This hearty dish is packed with ground beef, potatoes, beans, cheese, stewed tomatoes, and more. Not only is this recipe satisfying, it's easy to prepare and cooks all day.
Provided by LINDA BAILEY
Categories Casseroles
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well.
- 2. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits.
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Robi Robinah
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Cedis Tymar
[email protected]This casserole is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Eccentric Diva
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
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[email protected]I'm not a big fan of casseroles, but this one is an exception. It's really delicious.
Sagur Khan
[email protected]This casserole is so good, I've made it twice in the past month.
Charissa Kuhn
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Daiek Ali
[email protected]This casserole is a keeper! It's easy to make, delicious, and perfect for a crowd.
Ms Maria
[email protected]I would definitely make this casserole again. It's a great way to use up leftover ground beef and vegetables.
Emihle Lonwabo
[email protected]This casserole was a hit with my family. The kids loved the cheesy cornbread topping and the adults enjoyed the hearty beef and vegetable filling.
Jharmaine Jharmaine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
JoJo EasyTiger
[email protected]I'm not a fan of ground beef, but this casserole changed my mind. The beef was tender and flavorful, and the overall dish was very satisfying.
Natush Ahmed
[email protected]This was a really easy recipe to follow and the casserole turned out delicious. I especially liked the addition of the cornbread crumbs on top.
Josh Coey
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, gooey, and packed with flavor. My family loved it.
Enas Nawed
[email protected]This casserole is a hearty and flavorful dish that is perfect for a cold night. The beef, vegetables, and spices all come together to create a delicious and satisfying meal.