SLOW-COOKER LOW COUNTRY BOIL
Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and corn-on-the-cob - a classic summertime meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h40m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
- Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
- Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Fiber 3 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1460 mg
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HUMAN JAMIL
[email protected]This recipe looks delicious!
ZuesiKage
[email protected]I can't wait to try this recipe.
Jammy Hansford
[email protected]This recipe is a keeper!
LeAnn Zee
[email protected]I've made this recipe several times and it's always a hit.
Mamun Gamar
[email protected]This is a great recipe for a potluck or party.
Op aTiF
[email protected]I highly recommend this recipe to anyone who loves seafood.
Arif Jannat
[email protected]This low country boil is a great way to enjoy a seafood feast without all the hassle.
Naji Hok
[email protected]I love the addition of corn on the cob to this recipe. It adds a nice sweetness and crunch.
Tyler Owens
[email protected]This recipe is a great way to use up leftover seafood.
MD masudmiya
[email protected]I've never had low country boil before, but this recipe made me a fan. It's so flavorful and satisfying.
Bot Killer
[email protected]This low country boil is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Kiran Pulidindi
[email protected]I love that this recipe uses simple, everyday ingredients.
marcio pinto
[email protected]This recipe is a great way to feed a crowd. I made it for a family reunion and everyone raved about it.
Md faysal Miya
[email protected]I was skeptical about making low country boil in a slow cooker, but I was pleasantly surprised. It turned out just as good as the traditional method.
Alexus Banks
[email protected]I love the simplicity of this recipe. Just throw everything in the slow cooker and let it do its thing.
Rhose Bustillos
[email protected]This is my go-to recipe for low country boil. It's easy to make and always turns out delicious.
Richard Igbinoba
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The shrimp, sausage, and corn are cooked to perfection.
Armah M
[email protected]This low country boil was a hit at my last party! Everyone loved the flavorful broth and the tender seafood.