SLOW COOKER LENTIL VEGETABLE SOUP
We have a regular Monday night get together for dinner with friends. I try to make a different soup as a starter every week. Sometimes I follow a recipe & others I just sort of throw whatever appeals in the pot. This was last nights soup & it was one of the throw things together. We all agreed that this is a make again soup. I made this in a 1.5 litre slowcooker. It will serve 8 as a starter, 4 as a main course. I used a combination of portabello & white mushrooms, as that is what I had in the fridge. You could add some cooked diced chicken during the last hour of cooking if you wanted to.
Provided by Demelza
Categories Weeknight
Time 7h15m
Yield 4 main course, 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute musrhooms, celery & peppers in olive oil & butter for about 5 minutes, add the 1/8 tsp cumin just before the end.
- Add all the veggies, juice 1 1/2 cups chicken broth & seasonings to slowcooker.
- Cook on low for 6 hours.
- Add barley & as much of the last cup of chicken broth as needed.
- Cook on high for 1 hour.
- Garnish with fresh parsley when serving.
Nutrition Facts : Calories 202.6, Fat 3.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 757.3, Carbohydrate 30.4, Fiber 11.4, Sugar 3.1, Protein 12.6
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Witonze Anitah
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
Pemba Tamang
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze it for later.
Richard Heagen
[email protected]This soup is the perfect comfort food for a cold winter day.
Asatta sheriff
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great addition to my repertoire. It's packed with flavor and it's really easy to make.
Remon Ahmed
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and let it cook all day.
Aklima Islam
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
shenandoha davis
[email protected]I followed the recipe exactly and my soup turned out great! It was flavorful and hearty. I will definitely be making this again.
DL Sahin
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Manuelz32 u
[email protected]I'm not a big fan of lentils, but this soup was really good. The lentils were cooked perfectly and the broth was flavorful.
Devkarran Adheen
[email protected]This soup is delicious! I love the combination of lentils and vegetables. It's also very easy to make.
Sanim Md sanim
[email protected]I was really impressed with this soup. It was flavorful and filling, and it was easy to make. I will definitely be making this again.
Logo Builder BD
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and let it cook all day.
Queena Cooley
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
Phumzile Cynthia
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze it for later.
Joseph Cazzuto
[email protected]This soup was easy to make and very tasty. I used a mix of brown and green lentils and added some extra vegetables, like carrots and celery. It was a great way to use up leftover vegetables.
Layaan Chitiki
[email protected]I'm not a huge fan of lentils, but this soup was delicious! The vegetables and spices really balanced out the flavor of the lentils. I'll definitely be making this again.
Dave McCarthy
[email protected]This soup was a hit with my family! The lentils and vegetables were cooked perfectly and the broth was flavorful and satisfying. I will definitely be making this again.