SLOW-COOKER LENTIL AND PASTA STEW
Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h35m
Yield 4
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix lentils, celery, bell pepper and broth.
- Cover; cook on Low heat setting 10 to 12 hours.
- Stir vegetable juice, pasta and thyme into stew. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until pasta is tender.
Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 0 g
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Elizabeth Negatu
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
Vanessa Vassell
[email protected]I'm not a big fan of pasta, but I really enjoyed this stew. The lentils and vegetables were cooked perfectly, and the broth was very flavorful.
Leslie Bell
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I just threw them in the stew. It turned out great!
Nabeel Khan
[email protected]I've never made lentil stew before, but this recipe was so easy to follow. The stew turned out great, and my family loved it. I'll definitely be making it again.
Saba Ansari
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This stew is a great addition to my repertoire. It's hearty, flavorful, and easy to make.
Md Talib
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the pasta, and they don't even notice the lentils or vegetables.
Naranbaatar Goomaral
[email protected]I made this stew for a potluck, and it was a big hit. Everyone loved the combination of lentils, pasta, and vegetables. I'll definitely be making it again.
M Yassen
[email protected]This stew is so easy to make, and it's perfect for a busy weeknight. I love that I can just throw all the ingredients in the slow cooker and forget about it until dinnertime.
Shahnawaz Bozdar
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much broth. Next time, I'll be sure to measure the broth carefully.
Fawad Kazmi
[email protected]This stew is a great way to use up leftover lentils and pasta. I added some extra vegetables, and it was a delicious and healthy meal.
Thani Ghimire
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly, and they had a nice texture. The vegetables were also cooked perfectly, and they added a lot of flavor to the dish.
jamyiah black
[email protected]This stew was a bit too bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be better with some crusty bread to soak up the broth.
Andrea Soil Hill
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lentils and pasta cook together perfectly, and the vegetables add a nice flavor. I especially liked the addition of the Parmesan cheese, which gave the stew a creamy te
Chota Don
[email protected]I've made this stew several times now, and it's always a hit with my family. The kids love the pasta, and the adults love the lentils and vegetables. It's a great way to get a healthy meal on the table without a lot of fuss.
serina tivaone
[email protected]This lentil and pasta stew is a hearty and flavorful dish that's perfect for a cold winter day. The lentils and pasta cook together until they're tender, and the vegetables add a nice crunch. I especially enjoyed the addition of the sun-dried tomatoe