SLOW-COOKER LEMON SCENTED RISOTTO
Progresso® chicken broth provides a simple addition to this slow cooked risotto - a tasty Italian side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Add shallots and garlic; cook 2 to 3 minutes, stirring frequently, until shallots are tender. Add rice; cook 2 to 3 minutes, stirring frequently, until edges of kernels are translucent. Stir in wine. Cook about 3 minutes longer, stirring constantly, until wine is absorbed. Pour rice mixture into slow cooker.
- In 8-cup microwavable measuring cup, microwave broth on High 2 minutes or until very hot. Pour into slow cooker. Stir in 1 teaspoon thyme, the salt and pepper.
- Cover; cook on High heat setting 2 hours. Stir in cheese, remaining 2 tablespoons butter, the lemon peel and lemon juice. Garnish with additional thyme, lemon peel and ground pepper. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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ko heinzaw
[email protected]I can't wait to try this recipe. It looks amazing!
Elmer Luna
[email protected]I added some sautéed mushrooms to the risotto and it was delicious.
c0zy__
[email protected]This recipe is so easy to follow, even for a beginner cook.
Kymarie Johns
[email protected]I made this for a dinner party and everyone loved it. It's definitely a crowd-pleaser.
Nikesh Das
[email protected]This risotto is so flavorful and creamy. I highly recommend it.
Muhammad ateeb Muhammad latif
[email protected]I love this recipe! I've made it several times and it's always a hit.
Martha Kainembabazi
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was the perfect side dish for my roasted chicken.
Darlene Buyck
[email protected]This was my first time making risotto and it was a success! Thanks for the great recipe.
Nokubonga Ndebele
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was delicious!
Mohammad Riaz
[email protected]This recipe is a keeper! The lemon and thyme give the risotto a wonderful flavor.
Ranks deus
[email protected]5/5 stars! This risotto was so easy to make and it turned out perfectly. I will definitely be making this again.
Ismael Rios
[email protected]My family loved this dish! I added some grilled shrimp and it was perfect.
Hillary Jacobs
[email protected]This was an amazing recipe! It was simple to make and the end result was a flavorful and creamy risotto.