SLOW-COOKER LEFTOVER TURKEY CHILI
Red and white beans with turkey make this chile a must-try variation of a classic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 13
Steps:
- In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.
Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 95 mg, Fiber 9 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g
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Carmen
[email protected]This chili is a must-try for any chili lover. It's the perfect balance of spices and the turkey makes it extra flavorful.
Chandre Coetzee
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and it's also a delicious and healthy meal.
Hussein Ahmad
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make.
Mwinyi Mwinyi Mkadam
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste.
Carlos Martinez
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Hajjara Namyalo (Kadama)
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make.
Labin Labin
[email protected]I made this chili for my family and they loved it. It's a great way to use up leftover turkey and it's also a healthy and delicious meal.
Brandon Lindsay
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to prepare ahead of time.
Jerrell Grisham
[email protected]This was my first time making chili and it turned out great! The recipe was easy to follow and the chili was delicious.
Alisson Rodriguez
[email protected]I love that this chili is made with leftover turkey. It's a great way to use up leftovers and it makes a delicious and hearty meal.
Kasirivu Martin
[email protected]This chili is so easy to make and it's always a hit at potlucks.
Md Imran Hosen
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect balance of spices and the turkey makes it extra flavorful.
Marion Mitchell
[email protected]This is my go-to chili recipe. It's always a winner and my family loves it.
Carolyn Anderson
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it and asked for the recipe.
The KA Crew
[email protected]This chili is a great way to use up leftover turkey. It's also a really flavorful and hearty dish.
Kamal White
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was really delicious and my husband and kids loved it. I'll definitely be making this again.
Asma Nawaz
[email protected]This chili is so easy to make and it's always a crowd pleaser. I love that I can use up my leftover turkey and vegetables in one dish.
Aria Safe
[email protected]I've made this chili several times now and it's always a hit. It's hearty, flavorful, and perfect for a cold winter day.
Mafaz Mjm
[email protected]This chili was a lifesaver! I had a ton of leftover turkey after Thanksgiving and didn't know what to do with it. This recipe was easy to follow and the chili turned out delicious. My family loved it!