SLOW-COOKER LASAGNA SOUP
Enjoy all the flavors of lasagna, minus all of the work!
Provided by By Corey Valley
Categories Entree
Time 7h15m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
- Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
- When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
- Top with shredded cheese.
Nutrition Facts : Calories 210, Carbohydrate 22 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g
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Shihab Shahriar
[email protected]This soup was a bit too thick for my taste. I added some extra water and it helped a lot. Overall, it was a good soup, but I would probably make some changes to the recipe next time.
Chion Zaddar
[email protected]I loved this soup! It was so flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who loves lasagna.
Adeel Amjadcom2
[email protected]This soup was easy to make and it tasted great! I used a jar of Alfredo sauce instead of making my own, and it still turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy lasagna soup.
Mary Githua
[email protected]This soup was a great way to use up leftover lasagna noodles. I had some noodles that were about to go bad, so I decided to make this soup. It turned out great! The soup was thick and hearty, and the noodles were cooked perfectly. I would definitely
Shalom Onyeanwusi
[email protected]This soup was delicious! I used a blend of Italian sausage and ground beef, and it added a lot of flavor. I also added some chopped spinach and mushrooms, which made the soup even more hearty. I will definitely be making this again.
Niko Khorasani
[email protected]I'm a huge fan of lasagna, so I was excited to try this soup. I was not disappointed! The soup was hearty and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who loves lasagna.
Abubakar Abubakarbacha
[email protected]This soup was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it helped a lot. Overall, it was a good soup, but I would probably make some changes to the recipe next time.
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[email protected]I loved this soup! It was so easy to make and it tasted just like lasagna. I used a jar of tomato sauce instead of making my own, and it still turned out great. I will definitely be making this again.
Sue Dillard
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was thick and hearty, and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna soup.
Santiago Tovar
[email protected]I'm not usually a fan of lasagna soup, but this recipe changed my mind. The soup was hearty and flavorful, and the ricotta cheese and Parmesan cheese added a nice touch of richness. I will definitely be making this again.
Idris Rakiya
[email protected]This slow cooker lasagna soup was a hit with my family! It was so easy to make and the flavors were amazing. I especially loved the creamy broth and the tender noodles.