SLOW-COOKER LASAGNA SOUP
Provided by Katie Lee Biegel
Categories main-dish
Time 6h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, cook the beef, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Season with the garlic powder, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Transfer to a paper towel-lined plate to drain.
- In a slow cooker, combine the beef with the chicken broth, diced tomatoes, tomato sauce, parsley, oregano, garlic, onion, bay leaf, 1 cup water and the remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cook on high for 5 1/2 hours or on low for 7 1/2.
- Stir in the lasagna noodles and continue to cook for another 30 minutes. Stir in the basil just before serving.
- Preheat the oven to broil.
- Ladle the soup into ovenproof bowls. Top each with a few tablespoons of shredded mozzarella, a slice of provolone and a sprinkle of Parmesan. Place on a baking sheet and heat under the broiler until the cheese is bubbly, 5 to 8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jony Babu
[email protected]This soup is easy to make and packed with flavor. I love the addition of the ricotta cheese.
Sajjad ali Sajjad ali
[email protected]I've made this soup several times and it's always a hit. It's a great way to change up the usual lasagna routine.
Mahim rahman Labib
[email protected]This recipe is a great way to use up leftover lasagna noodles. The soup is flavorful and satisfying.
Olori Summer
[email protected]This soup is delicious! I love the combination of flavors and the cheesy, gooey texture. It's perfect for a cold winter day.
Shaban Chaudhary
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover lasagna noodles and it's always a crowd-pleaser.
Rana Zaky
[email protected]This soup is easy to make and packed with flavor. I love the addition of the ricotta cheese. It makes the soup extra creamy and delicious.
Laurie Marcelus
[email protected]I was pleasantly surprised by how good this soup was. It's a great way to change up the usual lasagna routine.
Jadiel Caraballo
[email protected]This recipe is a keeper! It's a great way to use up leftover lasagna noodles. The soup is flavorful and satisfying.
Marutlolle Mathabatha
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day. I love the combination of flavors and the cheesy, gooey texture.
Charles Nya
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a crowd-pleaser.
Shamshad Akhter
[email protected]This lasagna soup was a hit with my family! It was easy to make and so delicious. The flavors were amazing and the soup was hearty and filling. I will definitely be making this again.