SLOW COOKER LAMB SHANKS BRAISED IN GUINNESS
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Provided by conniecooks
Categories Stew
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat shanks in flour seasoned with salt and pepper.
- Reserve left over flour mixture.
- In a skillet heat oil.
- Add lamb in batches and cook until browned.
- Transfer to slow cooker.
- Reduce heat and add onions, to pan, cook till softened.
- Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.
- Pour over meat.
- Cover and cook on low 10 -12 hours or on high 5 - 6 hours.
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Pamela Breckenridge
[email protected]This is a great recipe for a special occasion dinner. The lamb shanks are impressive and the sauce is very elegant. I highly recommend it.
Mesut Omosh
[email protected]This recipe was easy to follow and the lamb shanks turned out amazing! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Maddie Doherty
[email protected]I love this recipe! The lamb shanks are always fall-off-the-bone tender and the sauce is so flavorful. I usually serve it over mashed potatoes or rice.
Dillon Jane
[email protected]This recipe is a keeper! The lamb shanks were so tender and the sauce was perfect. I served it over mashed potatoes and it was a delicious meal.
Rebecca Carlson
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was amazing. Everyone loved it!
Ashley Slater
[email protected]This was a great recipe! The lamb shanks were very tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Sajid King
[email protected]I made this recipe for my family and they all loved it. The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Sham Arif
[email protected]This is a great recipe for a special occasion dinner. The lamb shanks are impressive and the sauce is very elegant. I highly recommend it.
Osei Anthony
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is amazing. I usually serve it over mashed potatoes or egg noodles.
Shanaka Kasun
[email protected]This was my first time cooking lamb shanks and I'm so glad I tried this recipe. The shanks were incredibly tender and the Guinness sauce was delicious. I will definitely be making this again.
Vontie Abraham
[email protected]I've made this recipe twice now and it's always a hit. The lamb shanks are so tender and flavorful, and the sauce is perfect for spooning over mashed potatoes or rice.
Kynadie Pyle
[email protected]This Guinness braised lamb shanks recipe is a total winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.