A mild, rich, creamy curry. This recipe is adapted from "Creamy lamb and almond curry" from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Delicious, and the meat just falls apart in your mouth! To grind the almonds, you can use a mortar and pestle.
Provided by joanne.smolka
Categories Curries
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mash the garlic with the ginger and almonds, then mix with 4 tbsp of the water to form a paste.
- Heat the oil in a large frying pan, addd the meat in batches and fry until browned all over. Transfer the meat to the crock pot with a draining spoon.
- Add the onion to the pan and fry, stirring, for 2-3 minutes until turning golden. Add to crock pot.
- Add creamed coconut and water to the pan. Stir the creamed coconut until almost melted, then add the spices and the almond paste and bring to a boil. Season to taste with salt and pepper. Pour into the crock pot, stir, cover and cook on high for 3 hours or low for 6 hours until the meat is really tender.
- Stir in the garam masala, taste and re-season if necessary. Garnish with wedges of lemon and torn coriander leaves and serve with pilau rice and a green salad or other vegetable curry.
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Abraz 9085
9_abraz@yahoo.comThis recipe is a winner! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Noor ulhaq
noor-ulhaq30@yahoo.comI've made this recipe several times now and it's always a hit! The lamb is always tender and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe.
Shara Sharaimad
s_s52@yahoo.comThis is my go-to recipe for korma. The lamb is always tender and the sauce is always creamy and flavorful. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
Awulae Annor Adjaye
a-awulae@hotmail.comI love this recipe! The lamb is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Yuji Cudian
cyuji18@hotmail.comThis recipe is a lifesaver! I'm always short on time during the week, but this recipe is so easy to make. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. The lamb is always tender and the sauce is always
Mohtashim Rashid
r_mohtashim@yahoo.comI'm so glad I found this recipe! The lamb is so tender and the sauce is so creamy and flavorful. I will definitely be making this again.
felix ogo-oluwa
o_felix50@gmail.comThis is the perfect recipe for a cold winter night. The lamb is so comforting and the sauce is so flavorful. I will definitely be making this again.
Nokwanda Ntombela
nn@aol.comI made this recipe for a party and it was a huge success! Everyone loved it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Zonaed Shah
zmuhammad50@hotmail.co.ukThis recipe is a keeper! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Topcikur Rahman Jonaed
r@gmail.comI've made this recipe several times now and it's always a hit! The lamb is always tender and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe.
Ahmed MaHim
m-a56@gmail.comThis is the best korma I've ever had! The sauce is so rich and creamy, and the lamb is cooked perfectly. I will definitely be making this again and again.
kashif gabol
gabol@gmail.comI'm not a big fan of lamb, but this recipe changed my mind! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sumsu Jjaman
j_s20@hotmail.comI made this recipe with chicken and it was delicious! The sauce is so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Emmanuel Macha
e.m@gmail.comThis korma is amazing! The lamb is so tender and the sauce is creamy and flavorful. I will definitely be making this again.