SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE
Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water. Cover and cook until the lamb and vegetables are tender, on low for 6.5 hours or on high for 4 hours. Serve the lamb over the rice with the pistachios, cilantro, and lemon wedges.
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Rana Awais Rajput
a_rana100@aol.comI've made this tagine several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lamb, apricots, and olives.
william murkle
william.m@yahoo.comThis tagine is a great way to impress your guests. It's so flavorful and elegant, and it's easy to make. I highly recommend it.
Justine Precious
p-justine12@yahoo.comI'm not a huge fan of lamb, but I really enjoyed this tagine. The apricots and olives helped to balance out the gaminess of the lamb and the slow cooking made it very tender.
Britt Hill
b-hill@hotmail.co.ukThis tagine is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and this tagine was the perfect way to use it up.
Good Man
good.man@yahoo.comI love the slow cooker version of this tagine. It's so easy to just throw everything in the slow cooker and let it cook all day. I always have dinner ready when I get home from work.
Martin Tancos
mt60@hotmail.co.ukThis tagine is a great make-ahead meal. I made it the night before and then reheated it for dinner the next day. It was just as good the second time around.
Sarfraz shergul
s34@gmail.comI made this tagine for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I will definitely be making it again.
amelia gaxhja
gaxhja.amelia@hotmail.comThis tagine is a great way to get your kids to eat their vegetables. My kids love the sweet apricots and olives and they don't even realize they're eating lamb.
Mitiku Alemayehu
m-alemayehu66@hotmail.comI've made this tagine several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lamb, apricots, and olives.
AVRI APOCALYPSE (AVRI APOCALYPSE)
aa53@gmail.comThis tagine is a great way to impress your guests. It's so flavorful and elegant, and it's easy to make. I highly recommend it.
Jayden Storms
j@yahoo.comI'm not a huge fan of lamb, but I really enjoyed this tagine. The apricots and olives helped to balance out the gaminess of the lamb and the slow cooking made it very tender.
Ya Ida Faal
y_f@aol.comThis recipe is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and this tagine was the perfect way to use it up. It was so flavorful and delicious.
Eduardo Ramirez
r.eduardo@yahoo.comI love how easy this tagine is to make. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. It's perfect for a busy weeknight meal.
Sandhya Yadav
s.yadav5@yahoo.comThis tagine was a hit with my family! The lamb was fall-off-the-bone tender and the apricots and olives added a delicious sweetness and tang. I served it over couscous and everyone went back for seconds.