Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water. Cover and cook until the lamb and vegetables are tender, on low for 6.5 hours or on high for 4 hours. Serve the lamb over the rice with the pistachios, cilantro, and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Awais Rajput
[email protected]I've made this tagine several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lamb, apricots, and olives.
william murkle
[email protected]This tagine is a great way to impress your guests. It's so flavorful and elegant, and it's easy to make. I highly recommend it.
Justine Precious
[email protected]I'm not a huge fan of lamb, but I really enjoyed this tagine. The apricots and olives helped to balance out the gaminess of the lamb and the slow cooking made it very tender.
Britt Hill
[email protected]This tagine is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and this tagine was the perfect way to use it up.
Good Man
[email protected]I love the slow cooker version of this tagine. It's so easy to just throw everything in the slow cooker and let it cook all day. I always have dinner ready when I get home from work.
Martin Tancos
[email protected]This tagine is a great make-ahead meal. I made it the night before and then reheated it for dinner the next day. It was just as good the second time around.
Sarfraz shergul
[email protected]I made this tagine for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I will definitely be making it again.
amelia gaxhja
[email protected]This tagine is a great way to get your kids to eat their vegetables. My kids love the sweet apricots and olives and they don't even realize they're eating lamb.
Mitiku Alemayehu
[email protected]I've made this tagine several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lamb, apricots, and olives.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]This tagine is a great way to impress your guests. It's so flavorful and elegant, and it's easy to make. I highly recommend it.
Jayden Storms
[email protected]I'm not a huge fan of lamb, but I really enjoyed this tagine. The apricots and olives helped to balance out the gaminess of the lamb and the slow cooking made it very tender.
Ya Ida Faal
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and this tagine was the perfect way to use it up. It was so flavorful and delicious.
Eduardo Ramirez
[email protected]I love how easy this tagine is to make. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. It's perfect for a busy weeknight meal.
Sandhya Yadav
[email protected]This tagine was a hit with my family! The lamb was fall-off-the-bone tender and the apricots and olives added a delicious sweetness and tang. I served it over couscous and everyone went back for seconds.