SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE
Make and share this Slow-Cooker Lamb, Apricot, and Olive Tagine recipe from Food.com.
Provided by MJMommy13
Categories Lamb/Sheep
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
- Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.
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Arapha Shahame
[email protected]This recipe is a keeper! The lamb was so tender and the flavors were amazing. I will definitely be making this again.
Basheer Khan
[email protected]I followed the recipe exactly and the tagine turned out great. The lamb was tender and flavorful, and the apricots and olives added a nice sweetness and acidity. I served it over couscous and it was a perfect meal.
Abdul Rahman Warrich
[email protected]This tagine is amazing! The lamb is fall-apart tender and the flavors are incredible. I will definitely be making this again and again.
Mai saleh
[email protected]I love this recipe! The lamb is always so tender and juicy, and the apricots and olives add a great flavor. I've made this several times and it's always a hit.
John Akinde
[email protected]This recipe is a great way to impress your friends. The lamb is cooked perfectly and the apricots and olives add a nice touch of sweetness and acidity. I served it over couscous and it was a perfect meal.
Kamal Bapari
[email protected]I made this tagine for a potluck and it was a huge success. The lamb was fall-off-the-bone tender and the apricots and olives added a nice sweetness and brininess. I will definitely be making this again.
ciiel
[email protected]This tagine is a great way to use up leftover lamb. The lamb was tender and flavorful, and the apricots and olives added a nice touch of sweetness and acidity. I served it over rice and it was a delicious meal.
Sacha Thom
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the apricots and olives added a great touch of sweetness and acidity. I will definitely be making this again.
Bindiya Kinnar
[email protected]This tagine was easy to make and the end result was fantastic. The lamb was tender and juicy, and the apricots and olives added a nice touch of sweetness and acidity.
Heather Stewart
[email protected]Delicious! The lamb was cooked perfectly and the apricots and olives added a great flavor.
Rei Gregory
[email protected]This recipe is a keeper! The lamb was so tender and the flavors were amazing. I will definitely be making this again.
Anujin Murray
[email protected]I followed the recipe exactly and the tagine turned out great. The lamb was tender and flavorful, and the apricots and olives added a nice sweetness and acidity. I served it over couscous and it was a perfect meal.
Bithe Islam
[email protected]This tagine is amazing! The lamb is fall-apart tender and the flavors are incredible. I will definitely be making this again and again.
Ram kumar Budha
[email protected]I love this recipe! The lamb is always so tender and juicy, and the apricots and olives add a great flavor. I've made this several times and it's always a hit.
Caitlyn Venter
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was tender and flavorful, and the apricots and olives added a nice touch of sweetness and acidity. I would definitely recommend this recipe.
Jehad Khan
[email protected]I made this tagine for a dinner party and it was a huge success. The flavors were amazing and the lamb was cooked perfectly. I will definitely be making this again.
Hossam
[email protected]This tagine was a hit with my family! The lamb was fall-off-the-bone tender and the apricots and olives added a nice sweetness and brininess. I served it over couscous and everyone loved it.