Number Of Ingredients 10
Steps:
- In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
- Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
- Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.
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Anish Pokhrel
pokhrel-anish79@hotmail.comThis recipe was too complicated for me. I would recommend it to experienced cooks only.
Thakuri Gammer
gt70@hotmail.comThe pork was a bit dry for my taste, but the sauce was delicious.
Rajan Chhadiyal
chhadiyal_rajan@hotmail.comI found this recipe to be a bit bland. I would add more spices next time.
Hazrat ali bacha
bachah22@yahoo.comThis recipe was a bit too spicy for me, but I still enjoyed it.
Aaishah Munir
m_a@hotmail.comI'm so glad I found this recipe. It's the best Korean barbecue pork shoulder I've ever had.
Rashida Jabeen
jrashida66@yahoo.comThis recipe is a great way to make a delicious and easy Korean barbecue pork shoulder.
kgadi elsie
elsie31@hotmail.comI made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce.
Jameel Maseeh
j85@aol.comThis recipe was easy to follow and the pork turned out delicious. I will definitely be making this again.
ahsan qadeer
a.q58@gmail.comI loved this recipe! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Tyrone fun world
wt24@hotmail.co.ukThis was my first time making Korean barbecue pork shoulder, and it turned out great! The pork was tender and flavorful, and the sauce was perfect.
Lizeth baldivia
l.b@hotmail.comI was really impressed with this recipe. The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Amanda Tomas
ta91@gmail.comThis recipe is a keeper! The pork was tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Jahidul Islam Manik
j14@aol.comI've made this recipe several times and it's always a hit. The pork is so juicy and flavorful, and the sauce is amazing.
Camilla Ojeda
o@aol.comThis Korean barbecue pork shoulder was fall-off-the-bone tender and packed with flavor. The marinade was perfect, and the slow cooker made it so easy to prepare.