SLOW COOKER JAPANESE ONION SOUP RECIPE - (4.2/5)
Provided by รก-46973
Number Of Ingredients 7
Steps:
- Place everything but the mushrooms and green onions into a slow cooker. I added in the bottom halves of the chopped green onions at this time as well and reserved the green upper halves for garnishing. Cover and cook on high for 2-4 hours or low for 4-5 hours. An hour before serving remove the cooked veggies from the crock pot with a slotted spoon Place the sliced mushrooms into the crock pot with the broth. Give it all a good stir. Cover to cook for another hour or until the mushrooms are tender. Divide amongst the bowls and serve!
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[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
Kanxo Sudan
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abu bokor Siddique
[email protected]I made this soup in my Instant Pot, and it turned out great. I just cooked it on high pressure for 30 minutes.
Taqweel Zeeshan
[email protected]This soup is a great base recipe. You can add or subtract ingredients to suit your own taste. I like to add some chopped carrots and celery.
cordell coudray
[email protected]I was disappointed with this soup. It was too bland and didn't have much flavor. I won't be making it again.
Mike Viljoen
[email protected]The soup was good, but it wasn't as flavorful as I had hoped. I think I'll add some more spices next time.
Bahjo Geesdiir
[email protected]I followed the recipe exactly, but my soup was too salty. I think I'll use less soy sauce next time.
Ryan michael
[email protected]I'm not sure what went wrong, but my soup didn't turn out very well. The onions didn't caramelize, and the soup was bland.
Awoh chinecherem
[email protected]This is my new favorite soup. It's so flavorful and comforting, and it's so easy to make. I'll definitely be making it again and again.
Fariya
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Godiragetse Tshego
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the caramelized onions, and they didn't even realize they were eating vegetables.
Rabbif Jecha
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The onions were caramelized and sweet, and they didn't have a strong onion flavor.
Maa Tele
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so easy, and it turned out so delicious.
Brad Witherow BW
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Kysean Galloway
[email protected]I love that this soup is so versatile. You can add other vegetables, such as carrots, celery, or potatoes. You can also add different types of meat, such as chicken or pork.
zinhle xulu
[email protected]This soup is a great way to use up leftover onions. I usually have a few onions that are starting to go bad in my fridge, and this soup is a great way to use them up before they go to waste.
Piotr Foltynowicz
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Phillip Ebert
[email protected]This soup is incredibly flavorful and comforting. The onions caramelize beautifully in the slow cooker, and the beef broth and soy sauce add a rich, savory flavor. I served it with a side of crusty bread to soak up all the delicious broth.